Best 2 Fall Sangria Recipes
As the autumn season arrives, it's time to embrace the flavors of fall with a delightful drink that captures the essence of the season. Fall sangria, a refreshing and flavorful beverage, offers a unique blend of seasonal fruits, spices, and wine that is perfect for gatherings or cozy evenings at home. Whether you prefer a classic sangria recipe or a more adventurous twist, this article will guide you through the steps of creating the perfect fall sangria, ensuring a memorable and enjoyable experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
FALL SANGRIA
Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.
Provided by TheCocktailProject.com
Categories Drinks Recipes Sangria Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Add all ingredients except soda water into a large pitcher and stir to combine.
- Allow to sit in the refrigerator for 3 to 24 hours.
- Pour sangria and fruit into glasses with ice. Top with soda water.
FALL SANGRIA
The flavors of the season make a refreshing splash in this festive, quick-to-mix sangria: It's infused with apples, pomegranates, and honey -- foods that happen to have special meaning for Rosh Hashanah, too.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Bring 1/4 cup apple juice to a simmer in a small saucepan. Stir in honey until dissolved. Fill a large pitcher halfway with ice, then pour the juice mixture over it. Add wine, 1 cup apple juice, pomegranate juice, pomegranate seeds, and apple slices. Stir to combine. Serve in glasses garnished with more pomegranate seeds and apple slices.
Tips:
- Choose the right wine: A fruity red wine, such as a Beaujolais or a Zinfandel, will work well for sangria. You can also use a white wine, such as a Sauvignon Blanc or a Pinot Grigio, for a lighter sangria.
- Use fresh fruit: Fresh fruit will give your sangria the best flavor. Some good choices include oranges, apples, lemons, limes, and berries.
- Add some sweetness: Sugar or honey can be added to sweeten your sangria. You can also use fruit juice, such as orange juice or cranberry juice.
- Let it chill: Sangria is best served chilled. You can chill it in the refrigerator for a few hours or overnight.
- Garnish with fresh herbs: Fresh herbs, such as mint or basil, can be used to garnish your sangria. This will add a pop of color and flavor.
Conclusion:
With these tips, you can make a delicious and refreshing sangria that will be perfect for any occasion. So next time you're looking for a fun and easy drink to serve, be sure to give sangria a try. Experiment with different fruits and flavors to find your perfect combination. And remember, the best sangria is the one that you enjoy the most!
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