ROASTED FINGERLING POTATO SALAD
Provided by Jeanne Kelley
Categories Salad Potato Side Picnic Vegetarian Low Cal High Fiber Backyard BBQ Dinner Lunch Summer Potluck Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Brush heavy large rimmed baking sheet with oil. Place potatoes and 2 tablespoons oil in large bowl. Sprinkle with salt and pepper; toss. Arrange potatoes, cut side down, on prepared baking sheet. Roast until potatoes are brown on cut side, about 23 minutes. Using tongs, turn potatoes over. Roast until crisp, deep golden, and tender, about 12 minutes longer. Season to taste with salt and pepper.
- Stir green onions, parsley, tarragon, vinegar, mustard, and 2 teaspoons oil in small bowl. Season with salt and pepper.
- Transfer potatoes to dish. Spoon chopped eggs and herb salad over.
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Leseho Fortunate
[email protected]This roasted fingerling potato salad is a delicious and healthy side dish. It's perfect for a summer cookout or potluck.
Elijah Tichborne
[email protected]This potato salad is a great way to use up leftover roasted potatoes. It's a quick and easy dish to make, and it's always a hit with my family and friends.
Nagawa irene
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The potatoes were perfectly roasted and the dressing was light and flavorful. I would definitely make this again.
Usama Janjua
[email protected]This roasted fingerling potato salad is a must-try! The potatoes are crispy on the outside and tender on the inside, and the dressing is flavorful and tangy. I highly recommend this recipe.
Curtis Banther
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a delicious and easy dish to make.
Kidero Kidero
[email protected]I love the combination of roasted potatoes and tangy dressing in this salad. It's a perfect side dish for a summer barbecue.
Mars Star
[email protected]This potato salad is a great make-ahead dish. I made it the day before a party and it was even better the next day.
Evelyn Collier
[email protected]I'm not a huge fan of potato salad, but this recipe was surprisingly good. The potatoes were roasted beautifully and the dressing was light and flavorful. I would definitely make this again.
Alone Toxic Larka
[email protected]Great recipe! I made this for a potluck and it was a hit. The potatoes were roasted to perfection and the dressing was tangy and flavorful.
George Mndia
[email protected]This roasted fingerling potato salad was a delightful dish! The potatoes were crispy on the outside and tender on the inside, and the dressing was flavorful and tangy. I followed the recipe exactly, and it turned out perfectly.