Best 7 False Cabbage Rolls Recipes
"False cabbage rolls" is a common dish found in Eastern European cuisines, particularly Ukrainian and Polish. This dish is a delightful combination of ground meat, rice, and vegetables wrapped in a tender and flavorful leaf. While the traditional method involves using cabbage leaves, this article presents a modern twist on the classic recipe, highlighting readily available alternatives to cabbage leaves. Explore innovative and delicious "false cabbage rolls" recipes that utilize substitutes such as grape leaves, collard greens, or even thinly sliced eggplant. Embark on a culinary journey and discover the versatility and creativity that this dish offers, as you whip up a hearty and satisfying meal that caters to your preferences and dietary needs."
Here are our top 7 tried and tested recipes!
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
UNSTUFFED CABBAGE ROLLS
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Provided by Marc R.
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven, brown the ground beef and onions. Drain.
- Add the garlic and cook an additional minute.
- Mix in remaining ingredients.
- Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the rice is fully cooked and cabbage is tender.
Nutrition Facts : Calories 473.9, Fat 16.1, SaturatedFat 6.4, Cholesterol 98.3, Sodium 1338.2, Carbohydrate 44.5, Fiber 6.6, Sugar 11.4, Protein 37.7
CABBAGE ROLLS
Steps:
- Preheat the oven to 350 degrees F.
- Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.
- Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.
- Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.
- Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.
FALSE CABBAGE ROLLS
Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.
Provided by CAROLYN T
Categories Cabbage Rolls
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 23.7 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 3.3 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 994.1 mg, Sugar 11.8 g
CLASSIC CABBAGE ROLLS
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. -Beverly Zehner, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. , In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally. , Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well. , Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. , Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°.
Nutrition Facts : Fat 21 g fat (8 g saturated fat), Cholesterol 85 mg cholesterol, Sodium 1,845 mg sodium, Carbohydrate 49 g carbohydrate, Fiber 8 g fiber, Protein 32 g protein.
FALSE CABBAGE ROLLS
Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.
Provided by CAROLYN T
Categories Cabbage Rolls
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and sliced onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender, stirring occasionally, about 25 minutes. Stir in sour cream just before serving.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 23.7 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 3.3 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 994.1 mg, Sugar 11.8 g
FAUX CABBAGE ROLLS
I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. Taste just like cabbage rolls w/o all the work!
Provided by RandomRamblings
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Roughly shred cabbage heads.
- Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
- Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
- Press into bottom of large casserole dish.
- Place cooked cabbage on top.
- Cover with tomato sauce.
- Salt and pepper to taste.
- Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 606.2, Fat 42.9, SaturatedFat 17.6, Cholesterol 148.9, Sodium 2304.7, Carbohydrate 19.7, Fiber 4.8, Sugar 7.8, Protein 35.8
Tips:
- Choose the right cabbage: Select a large, firm head of cabbage with tightly packed leaves. This will make it easier to roll the cabbage rolls and prevent them from falling apart.
- Blanch the cabbage leaves: Blanching the cabbage leaves will make them more pliable and easier to roll. To blanch the leaves, bring a large pot of salted water to a boil. Drop the cabbage leaves into the boiling water and cook for 1-2 minutes, or until they are bright green and slightly wilted. Remove the leaves from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
- Use a variety of fillings: Get creative with your fillings! You can use ground beef, pork, turkey, or a combination of meats. Add vegetables like rice, onions, carrots, and celery. Season the filling with your favorite herbs and spices.
- Roll the cabbage rolls tightly: To prevent the cabbage rolls from falling apart, roll them tightly. Start by placing a spoonful of filling in the center of a cabbage leaf. Fold the sides of the leaf over the filling and then roll the leaf up tightly. Tuck the ends of the leaf under the roll.
- Cook the cabbage rolls thoroughly: Cabbage rolls can be cooked in a variety of ways, including boiling, baking, or frying. Make sure to cook the cabbage rolls until they are cooked through and the filling is heated through.
Conclusion:
False cabbage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover cabbage and other vegetables. With a little creativity, you can create your own unique false cabbage roll recipe that your family and friends will love. So next time you are looking for a new and exciting dish to try, give false cabbage rolls a try!
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