STIR-FRIED NOODLES WITH SINGAPORE LAMB CURRY
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot and mix in 1 tablespoon oil. Stir Sherry and cornstarch in small bowl to blend. Mix in next 5 ingredients.
- Heat 2 tablespoons oil in large nonstick skillet over high heat. Add ginger, garlic, green onions, and chiles. Sauté until fragrant, about 1 minute. Add lamb, cabbage, and all bell peppers. Stir-fry until lamb is just cooked through, about 2 minutes. Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes. Add lamb sauce to noodles in pot. Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes. Mix in 2 tablespoons cilantro. Transfer to bowl. Sprinkle with 2 tablespoons cilantro.
- *Available at Asian markets and in the Asian foods section of most supermarkets nationwide.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Giannis Evaggelinos
[email protected]This dish was a hit at my party! Everyone raved about the lamb, the curry sauce, and the noodles. It was a great dish to serve for a crowd. Definitely a keeper recipe!
Feyar Vai
[email protected]This dish was a hit with my family. Everyone loved the lamb, the curry sauce, and the noodles. It was a great meal for a special occasion or a weeknight dinner. Definitely a keeper recipe!
Darshanie Persaud
[email protected]This recipe was very budget-friendly. The ingredients were all affordable and easy to find. The lamb was also very reasonably priced. Overall, a great dish that I would definitely recommend to anyone on a budget.
Mia_TheMonkey 9
[email protected]This dish was not only delicious but also healthy. The lamb was lean and protein-packed, and the vegetables added a nice dose of vitamins and minerals. The curry sauce was flavorful and aromatic, but not too heavy. Overall, a great dish that I would
Abe gagbemi
[email protected]This recipe was quick and easy to make, and the results were delicious. The lamb was tender and juicy, and the curry sauce was flavorful and aromatic. The noodles were a great addition, soaking up all the delicious sauce. My family loved it! Definite
Sujit Singh
[email protected]I love lamb curry, and this recipe did not disappoint. The lamb was fall-off-the-bone tender and the curry sauce was flavorful and aromatic. The noodles were a great addition, providing a chewy texture to contrast the soft lamb. Overall, a fantastic
Anwar Miya
[email protected]The noodles in this dish were cooked to perfection! They were chewy and flavorful, and they soaked up all the delicious curry sauce. The lamb was also cooked perfectly and was very tender. The curry sauce was rich and creamy, with a nice balance of s
Daniel wirt
[email protected]The spice profile in this dish was incredible! The curry sauce was packed with flavor and had just the right amount of heat. The lamb was cooked to perfection and the noodles were perfectly al dente. I loved the addition of the vegetables, which adde
Sangu_ Shivanagutti
[email protected]This dish was a culinary adventure! The combination of lamb, curry, and stir-fried noodles was unique and delicious. The lamb was cooked perfectly and the curry sauce was rich and creamy. The noodles added a nice texture and helped to balance out the
arman miya
[email protected]As a beginner cook, I found this recipe to be easy to follow and the results were impressive. The lamb was tender and juicy, and the curry sauce was flavorful and aromatic. The noodles were a great addition, soaking up all the delicious sauce. My fri
Le Halua
[email protected]I'm a big fan of lamb, and this dish did not disappoint. The lamb was incredibly tender and flavorful. The curry sauce was rich and savory, with a nice depth of flavor. The noodles were a great accompaniment, providing a chewy texture to contrast the
Mo Ragab
[email protected]The spice blend in this curry was spot-on! It had just the right amount of heat and complexity. The lamb was cooked to perfection and the noodles were perfectly al dente. I especially enjoyed the addition of the bell peppers and onions, which added a
Carol Nassolo
[email protected]This dish was a hit with my family! The lamb was fall-off-the-bone tender and the curry sauce was flavorful and aromatic. The noodles were a great addition, soaking up all the delicious sauce. Even my picky kids loved it. Highly recommend!
Maria Mohamed
[email protected]I've tried many Singaporean curry dishes, but this one was truly exceptional. The lamb was cooked perfectly and the curry sauce was rich and creamy. I loved the addition of the stir-fried noodles, which added a nice texture and flavor to the dish. Wi
Banjade Rajan
[email protected]This Singapore lamb curry stir-fried noodle dish was an absolute delight! The lamb was tender and juicy, while the curry sauce had the perfect balance of spices. The noodles were cooked to perfection and soaked up all the delicious flavors. I highly