Best 4 Families Favorite Hot Sausage Sandwiches Recipes
In the world of culinary delights, there exists a dish that holds a special place in the hearts of families everywhere: the hot sausage sandwich. This savory creation, boasting a symphony of flavors and textures, has the unique ability to satisfy cravings, warm hearts, and bring loved ones together around the dinner table. Whether it's a backyard barbecue, a cozy family gathering, or a quick weeknight meal, the hot sausage sandwich reigns supreme as a beloved classic that never fails to deliver. With its tantalizing aroma, mouthwatering fillings, and endless variations, this culinary masterpiece is sure to become a staple in your kitchen, earning its place as a family favorite.
Here are our top 4 tried and tested recipes!
BEST ITALIAN SAUSAGE SANDWICHES
Need a different type of sandwich? This rich tomato sauce simmers all afternoon in the slow cooker, getting ready to top freshly grilled Italian sausages. It's an amazing combination with lots of crowd appeal! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 454 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1716mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 4g fiber), Protein 29g protein.
HOT SAUSAGE SANDWICHES
This is my Mother's recipe and it's served in many small restaurants in Pennsylvania. It's excellent!
Provided by RiteLucky
Categories Lunch/Snacks
Time 1h10m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage in large skillet. Add water, red wine, onion slices and green pepper strips. Cover with lid and cook about 45 minutes or until done. Add tomato paste and cook until hot. Serve on rolls.
Nutrition Facts : Calories 537.4, Fat 29.2, SaturatedFat 9.2, Cholesterol 72, Sodium 1220.9, Carbohydrate 41.4, Fiber 3.9, Sugar 7.4, Protein 22.9
FANNIE FARKLE'S HOT ITALIAN SAUSAGE SANDWICHES
Funny how a certain scent can just send you reeling. Remember the smell of sausage cooking at a fair? I remember this scent walking in Gatlinberg, TN during vacations. There is a little place called Fannie Farkles who always has it on the grill...enticing me. And now I've stolen their name...will probably be in copyright prison by the time you read this.
Provided by Jaymee
Categories Lunch/Snacks
Time 35m
Yield 2-5 serving(s)
Number Of Ingredients 6
Steps:
- Heat gas grill to medium or charcoal until coals are"ready".
- Meanwhile, cut up onions and peppers.
- Place sausages on grill.
- Total cooking time will be about 20-25 minutes, turning freqently.
- During last 10-15 minutes, place grill basket containing veggie strips on the grill, cooking until crisp tender.
- When everything is almost done, brush hoagie rolls lightly with oil.
- Lay face down on grill and grill until lightly browned.
- To assemble, place one sausage in hoagie roll.
- Add peppers and onions to your liking.
- Drizzle lightly with spaghetti sauce.
- Serve extra sauce on the side for dipping.
- This recipe will serve 2-5 people depending on how many guests and how hungry you are.
- I usually make this just for the hubby and I so I have extra for my"Hot Italian Soup"-- recipe to follow.
Nutrition Facts : Calories 1278.4, Fat 69.4, SaturatedFat 21.6, Cholesterol 118.3, Sodium 4842.9, Carbohydrate 106.9, Fiber 7.3, Sugar 49.4, Protein 55.9
HOT SAUSAGE SANDWICHES
Steps:
- Slowly brown sausage until dark brown and crumbly, drain. While sausage is cooking cube the Velveeta and slowly melt in 3 Qt pot. Combine the sausage with the melted Velveeta and spread mixture by the soup spoons full onto the Party Rye slices.
- Place spread slices on cookie sheet then cool in the freezer 10 - 15 minutes until cheese hardens. Store in Tupperware and/or plastic Ziploc bag in your freezer until you're ready to cook and eat.
- When you're ready to cook preheat your oven to 375 degrees F and place as many open faced sandwiches that you want to cook on a cookie sheet and bake for approximately 10 - 15 minutes until top turns brown and bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For the best flavor, use a flavorful hot sausage. Look for one that is made with a blend of meats and spices.
- If you can't find hot sausage, you can substitute another type of sausage, such as Italian sausage or kielbasa.
- Be sure to cook the sausage thoroughly. This will help to prevent foodborne illness.
- Use a variety of toppings on your hot sausage sandwich. Some popular options include cheese, onions, peppers, and sauerkraut.
- Serve your hot sausage sandwich with your favorite sides, such as potato chips, coleslaw, or baked beans.
Conclusion:
Hot sausage sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a variety of toppings and sides to choose from, there is sure to be a hot sausage sandwich that everyone will enjoy.
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