APRICOT CRUMBLE
I used fresh apricots from our garden for this simple and delicious crumble.
Provided by Veronica Meredith
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
- Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40.3 g, Cholesterol 27.2 mg, Fat 11.7 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 6.4 g, Sodium 62 mg, Sugar 19.3 g
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[email protected]Apricot crumble is not my favorite dessert, but I thought this recipe was pretty good. The crumble topping was crispy and the apricots were tart and juicy. I would definitely make this again if I was in the mood for apricot crumble.
Jose Santiago
[email protected]The apricot crumble was a bit dry, but the flavor was good. I think I would add more butter to the crumble topping next time. Overall, it was a good recipe.
Leo Demian
[email protected]This apricot crumble was a bit too tart for my taste. I think I would have preferred a sweeter crumble topping. Otherwise, the recipe was easy to follow and the crumble was cooked perfectly.
Rana Ariyen
[email protected]I'm not a huge fan of apricots, but I loved this crumble! The crumble topping was crispy and buttery, and the apricots were perfectly tart. I would definitely make this again.
omotola jomiloju
[email protected]Apricot crumble is one of my favorite desserts. This recipe is easy to follow and the results are always delicious. The crumble topping is crispy and the apricots are soft and juicy. I highly recommend this recipe!
Guloba Gibril
[email protected]This apricot crumble is the perfect summer dessert. It's light, refreshing, and packed with flavor. I love the combination of tart apricots and sweet crumble topping. I've made this recipe several times and it's always a hit!
Axistop Gaming
[email protected]I made this apricot crumble for a potluck and it was a huge success! Everyone loved it. The crumble topping was so crispy and the apricots were so juicy. I will definitely be making this again.
Issy Smith
[email protected]The apricot crumble was a hit! The crumble topping was crispy and the apricots were gooey and sweet. I would definitely recommend this recipe.
Aji Croiz
[email protected]Easy to follow recipe that yielded a delicious crumble. The apricots were tart and the crumble topping was sweet and buttery. I would definitely make this again!
Ryan Pooh
[email protected]This apricot crumble was a delight! The combination of tart apricots and sweet crumble topping was perfect. The crumble was crispy and buttery, while the apricots were soft and juicy. I followed the recipe exactly and it turned out perfectly. I will