Best 2 Family Favorite Baked Beans Recipes
Baked beans are a classic dish that has been enjoyed by families for generations. With their sweet and savory flavor, hearty texture, and endless versatility, it's no wonder why this comfort food remains a favorite. Whether you prefer a traditional recipe passed down through generations or a modern twist with unique ingredients, there's a baked bean recipe out there to satisfy every palate. This article will guide you through the process of finding the perfect recipe for your family's next meal, ensuring that you create a memorable dining experience that everyone will love.
Here are our top 2 tried and tested recipes!
FAMILY-FAVORITE BAKED BEANS
Lea Ann Anderson TULSA, OKLAHOMA Here's a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.
Nutrition Facts : Calories 305 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 966mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 8g fiber), Protein 17g protein.
FAMILY FAVORITE BAKED BEANS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. In a large non-stick saucepan set over medium heat, saute onion and bell pepper in about a tablespoon cooking oil or bacon fat just until onion is translucent. Add all remaining ingredients to the pot with the onion and bell pepper, stirring gently to combine. Heat until just warmed through (not boiling), stirring occasionally. (Watch carefully, the sugar might cause it to stick.) Pour warmed beans into an 11x7" casserole dish (or equivalent) and bake for 25-30 minutes, or until bubbly, stirring once halfway through baking time. If desired, garnish top with additional cooked bacon pieces or whole strips during last 5 minutes of baking time. Remove from oven and let rest 5-10 minutes before serving. (The beans will thicken more as they cool.)
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. Just be sure to soak them overnight before cooking.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in your recipe. This will add flavor and texture to your dish.
- Add aromatics: Vegetables like onion, garlic, and celery add a lot of flavor to baked beans. Sauté them in a little oil before adding the beans.
- Use a flavorful liquid: The liquid you use to cook the beans is important. Try using a combination of water, broth, and even a little bit of beer or wine.
- Season to taste: Baked beans should be seasoned to taste. This means adding salt, pepper, and other spices until the beans are flavorful but not too salty or spicy.
- Bake low and slow: Baked beans are best when they are cooked low and slow. This allows the beans to develop their flavor and become tender.
Conclusion:
Baked beans are a classic dish that is easy to make and loved by people of all ages. With a few simple tips, you can make baked beans that are flavorful, tender, and delicious. So next time you're looking for a hearty and comforting meal, give baked beans a try. You won't be disappointed!
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