Best 4 Family Favorite Hashbrowns Recipes
Hashbrowns, a beloved breakfast staple, hold a special place in the hearts of families everywhere. With their crispy-golden exterior and fluffy-tender interior, they offer a delightful balance of textures that pair perfectly with eggs, bacon, sausage, and other breakfast delights. Whether you prefer them classic, cheesy, or loaded with your favorite toppings, hashbrowns are a versatile dish that can be tailored to suit every palate. If you're looking for the perfect recipe to create family-favorite hashbrowns that will leave everyone asking for seconds, look no further! In this article, we've gathered a collection of mouthwatering hashbrown recipes that are sure to become a hit at your breakfast table. From simple and straightforward to ones that are bursting with flavor and creativity, these recipes offer a delightful variety that will satisfy even the most discerning hashbrown enthusiast.
Let's cook with our recipes!
HOW TO MAKE HASH BROWNS
Looking for a recipe for hash browns that don't taste like raw potato? These are crispy on the outside yet perfectly cooked on the inside.
Provided by Erica Walker
Categories Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- Scrub potatoes and place in stockpot. Do not peel or remove brown spots. Parboil the potatoes by placing them in a large pot. Cover the potatoes with cold, salted water and bring to a boil. Boil for 10 minutes.
- Drain and rinse potatoes with cold water until easy to handle. Remove any bruised or brown spots with a knife. Using a box shredder or food processor, shred potatoes.
- Melt butter in a large nonstick skillet or griddle over medium heat or 350 degrees. Place potatoes in an even layer over the butter and cook until a golden-brown crust forms on the bottom (5-7 minutes). Flip potatoes and cook until crust forms on the other side.
- Remove from heat and serve immediately.
Nutrition Facts : Calories 216 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 80 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
COPYCAT LOADED HASH BROWNS
Replicate your favorite breakfast entrees with Copycat Loaded Hash Browns from My Food and Family. Top these with chunky salsa, OSCAR MAYER Ham and VELVEETA Cheese and you have yourself some delicious loaded hash browns.
Provided by My Food and Family
Categories Fall 2019
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 Tbsp. oil in large cast-iron skillet on medium-high heat. Add mushrooms and onions; cook 5 min. or until mushrooms are tender, stirring frequently. Spoon mushroom mixture into bowl; cover to keep warm.
- Heat oven to 375°F. Heat 2 Tbsp. of the remaining oil in same skillet. Add hash browns; cook 5 to 7 min. on each side or until golden brown on both sides, drizzling with remaining oil just before turning the hash browns over. Remove from heat.
- Spread chili, then salsa over hash browns; top with mushroom mixture, ham and VELVEETA.
- Bake 10 min. or until toppings are heated through and cheese is melted.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
CHEESY HASHBROWNS
Make and share this Cheesy Hashbrowns recipe from Food.com.
Provided by kellib626
Categories Kid Friendly
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sour cream & soup. Add salt, pepper, onion, cheese, & margarine. Add hash browns, making sure they are broken up. Put in a greased 9 x 13 pan (I use a glass pan). If you wish, mix 2 cups crushed corn flakes and 1/4 Celsius melted margarine and put on top of potatoes. Bake 1 hour in 350 oven.
HASHBROWN CASSEROLE
It is very easy to make, and everyone loves this casserole.
Provided by Louise
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g
Tips:
- Use a large skillet or griddle to cook the hash browns in a single layer. This will help them cook evenly and get crispy.
- Use fresh, grated potatoes for the best flavor and texture. If you don't have fresh potatoes, you can use frozen or refrigerated shredded potatoes, but they will not be as crispy.
- Season the hash browns generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook the hash browns over medium heat. If you cook them over too high heat, they will burn on the outside before they are cooked through on the inside.
- Stir the hash browns occasionally while they are cooking. This will help them cook evenly and prevent them from sticking to the pan.
- Cook the hash browns until they are golden brown and crispy. The cooking time will vary depending on the type of potatoes you are using and how thick you grated them.
- Serve the hash browns immediately with your favorite toppings. Some popular toppings include eggs, bacon, sausage, cheese, and salsa.
Conclusion:
Hash browns are a versatile and delicious breakfast or brunch dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect hash browns every time.
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