TACO FRITO SALAD
This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy.
Provided by theragsdale3
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
- In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
- Mix as much dressing and Fritos as you desire when you are ready to serve salad.
- If you mix them in too early, the salad and Fritos will be soggy.
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kondwani phiri
[email protected]I'm not a big fan of salads, but this one is actually pretty good. The dressing is really flavorful and the wonton strips add a nice crunch.
ShaAm RaO
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ana Canceran
[email protected]I made this salad for dinner tonight and it was a big hit with my family. Everyone loved the combination of flavors and textures.
Atif Achakzai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy wonton strips and the tangy dressing.
Josephine Kalema
[email protected]I love the crunch of the wonton strips in this salad. It's a great way to add some texture and flavor.
Briar
[email protected]This is my go-to salad for potlucks and parties. It's always a hit!
Kenia Avalos
[email protected]This salad is a great way to use up leftover taco meat. I also like to add some black beans and corn to make it even more hearty.
Taswar Abbas
[email protected]Not a fan. The dressing was too tangy for my taste and the wonton strips were soggy.
ZAIN SHAHZAD Mumhammad ARIF
[email protected]This salad is delicious and so easy to make. I love that I can use whatever toppings I have on hand.
Zakash Official
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The dressing is the key - it's so flavorful and tangy. I like to add a little extra cumin and chili powder to give it a bit of a kick.
Pukar Tamang
[email protected]This was a great salad! I made it for a potluck and it was a hit. I will definitely make it again.
IRSHAN NOOR
[email protected]Easy to make and delicious! I used ground turkey instead of beef, and it turned out great. Will definitely make this again.
Zakhe Mbangi
[email protected]This taco frito salad is an absolute delight! The combination of flavors and textures is just perfect. The crispy wonton strips add an amazing crunch, and the dressing is tangy and creamy. I've made this salad several times now, and it's always a hit