Best 2 Family Favorite Pasta Sauce Recipes
Pasta and sauce is a classic dish that can be enjoyed by people of all ages. Finding the perfect recipe for your family's favorite pasta sauce can be a daunting task, as there are countless variations to choose from, each with its own unique flavor and texture. Whether you prefer a simple tomato sauce, a creamy Alfredo sauce, or a hearty meat sauce, there is sure to be a recipe out there that will please everyone at your table.
Let's cook with our recipes!
FAMILY-FAVORITE PASTA SAUCE
This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
FAMILY FAVORITE PASTA SAUCE FOR TWO
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until flavors are blended. Serve with pasta.
Nutrition Facts :
Tips:
- Use a variety of tomatoes. Combining different types of tomatoes, such as Roma, San Marzano, and cherry tomatoes, adds depth and flavor to the sauce.
- Roast the tomatoes. Roasting the tomatoes before adding them to the sauce intensifies their flavor and sweetness.
- Use a good quality olive oil. Olive oil is a key ingredient in pasta sauce, so it's important to use a good quality oil that has a rich flavor.
- Sauté the onions and garlic. Sautéing the onions and garlic in olive oil before adding the tomatoes helps to release their flavor and aroma.
- Add some herbs. Herbs like basil, oregano, and thyme add a fresh, herbaceous flavor to the sauce.
- Simmer the sauce for a while. Simmering the sauce for at least 30 minutes allows the flavors to develop and deepen.
- Add some cream or cheese. Adding some cream or cheese to the sauce makes it richer and more flavorful.
- Taste the sauce and adjust the seasonings as needed. Every palate is different, so taste the sauce and adjust the seasonings until it's to your liking.
Conclusion:
Making a delicious pasta sauce at home is easy and rewarding. By following these tips, you can create a sauce that is flavorful, versatile, and perfect for any occasion. Whether you're serving it over pasta, chicken, or vegetables, this sauce is sure to please everyone at the table. So next time you're in the mood for a delicious pasta dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
