Best 4 Family Pancakes Recipes

COPYCAT PERKINS FAMILY RESTAURANT PANCAKES

Steps:

• Place the dry pancake mix into a large bowl.
• Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don't over mix).
• Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
• Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
• Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
• Makes about 10 pancakes 8 inches in diameter.

FAMILY SECRET PANCAKES!

Steps:

• Sift dry ingredients together in a large mixing bowl, set aside.
• Crack and separate 2 eggs, reserve egg white and yolk in separate bowls.
• Add 2C milk and the vanilla to the reserved egg yolks. Whisk briefly to combine. Add mixture to dry ingredients until batter-like and well-mixed.
• Add milk for thinning until desired consistency for pancake density is achieved.
• Whisk egg-whites at high speed until they form soft peaks. Fold this gently into batter, taking care not to over-mix. There will be lumps! This is the secret to the fluffiness of the pancake.
• Heat a frying pan on medium-low. Spray with non-stick of choice or melt small tab of butter to prevent sticking. Ladel out desired amount, less for smaller cakes. Cook approximately 2+ minutes, or until bubbles form and pop in the centre. Flip, and cook an additional minute, or until golden.
• Serve with butter and syrup. Or butter and peanut butter and syrup -- or strawberries and whipcream -- or add chocolate chips and go crazy with whatever else!

FAMILY FAVORITE PANCAKES

Steps:

• 1. In a blender add all of the ingredients (except the syrup and non-stick spray) in order of appearance.
• 2. Blend for 8-10 seconds. If mixture is too thick, you can add a drop of non-fat or soy milk.
• 3. Preheat a non-stick frying pan or spray with a non-stick cooking spray. On Medium heat, pour 4 in. by 4 in. pancake.
• 4. Flip when you see air bubbles on the top. Cook on the second side uncovered until bottom is golden brown.
• 5. Serve and top with a sugar free syrup such as Cozy Cottage.

FAMILY PANCAKES

Steps:

• Mix batter the night before, let rise in refrigerator and stir down before using. Dissolve the yeast in water(110 degrees warm). In seperate bowl mix buttermilk, baking soda, sugar and salt. Add yeast and seal bowl. Sift flour and baking powder and add with the oil to the buttermilk mixture. Stir well and fold in beaten eggs. Cover and refrigerate. Batter will keep for up to 1 month.