Best 5 Family Recipe Salad Dressing Recipes

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FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AND CROUTONS



Family Favorite Salad with Homemade Ranch Dressing and Croutons image

Provided by Guy Fieri

Categories     side-dish

Time 2h45m

Yield 6 servings

Number Of Ingredients 26

1 head butter lettuce, washed, spun dry and torn or cut into bite-size pieces
1/2 head red leaf lettuce, washed, spun dry and torn or cut into bite-size pieces
3/4 cup Ranch Dressing, recipe follows
1 cup Croutons, recipe follows
1 pint cherry or grape tomatoes, cut in 1/2
2 ripe avocados, halved, pitted and flesh diced
2 pieces bacon, cooked until crisp and crumbled
1/3 cup sour cream
1/2 cup mayonnaise
1 cup buttermilk
3 tablespoons freshly chopped chives
2 tablespoons freshly chopped Italian parsley leaves
1/2 teaspoon dried dill
1 teaspoon salt, divided
1 teaspoon freshly cracked black pepper
1 tablespoon white vinegar
1 tablespoon garlic paste, (use half of the salt and 5 cloves garlic smashed with the flat side of a knife, to make paste)
1/2 teaspoon salt, plus more for sprinkling
1 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne
1/2 teaspoon paprika
2 teaspoons dried parsley
1 teaspoon dried basil
2 teaspoons garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste)
1/3 cup extra-virgin olive oil
4 cups cubed stale Italian bread, cut into 3/4-inch cubes

Steps:

  • In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with Ranch Dressing. Add the Croutons and toss lightly. Garnish with the tomatoes, avocado and bacon, serve immediately.
  • In a medium bowl, combine the ingredients and blend well with fork or stick blender. Cover and refrigerate for at least 1 hour before serving.
  • Preheat the oven to 325 degrees F.
  • In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.

AUNT RUTH'S SALAD DRESSING



Aunt Ruth's Salad Dressing image

Aunt Ruth's Salad Dressing is a bright, fresh, and garlicky vinaigrette that's perfect for to dress any salad for a bbq, potluck, or holiday. This is THE best salad dressing with apple cider vinegar and we make it time and time again. It's vegan, gluten free, and dairy free.

Provided by The Herbeevore

Categories     Dressing

Time 5m

Number Of Ingredients 6

1/2 cup apple cider vinegar
3 tablespoons sugar
3/4 tsp salt
2 cloves garlic (minced)
1/2 cup olive oil
1/2 cup safflower oil or sunflower oil

Steps:

  • Add all the below ingredients in the recipe card to a quart sized major jar, and shake before serving!
  • Refrigerate in an airtight container. Dressing should last up to 1 week in the fridge.

Nutrition Facts : Calories 174 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, TransFat 1 g, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

MOONLIGHT FAMILY RESTAURANT CAESAR SALAD DRESSING



Moonlight Family Restaurant Caesar Salad Dressing image

This is a favorite in our area. I got the recipe from copkat.com I did add some red wine vinegar to thin a bit. I guessed on the servings. This is a thick salad dressing.

Provided by happynana

Categories     Salad Dressings

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup mayonnaise, Hellmann's
1/3 cup sour cream
1/2-1 inch anchovy paste
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
2/3 cup parmesan cheese
Italian seasoned breadcrumbs

Steps:

  • Mix all ingredients by hand. DO NOT use mixer.
  • If too thick add vinegar.
  • Add to 3 to 4 cups romaine lettuce.

Nutrition Facts : Calories 169.3, Fat 14.1, SaturatedFat 4, Cholesterol 19.9, Sodium 344.1, Carbohydrate 7.7, Sugar 2.3, Protein 3.7

EASY SALAD DRESSING



Easy Salad Dressing image

This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

8 tablespoons oil
4 tablespoons vinegar
2 teaspoons white sugar
1 teaspoon salt

Steps:

  • Stir together oil, vinegar, sugar, and salt.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 2.1 g, Fat 28 g, SaturatedFat 2.1 g, Sodium 581.4 mg, Sugar 2.1 g

LEA & PERRINS FAMOUS SALAD DRESSING



LEA & PERRINS Famous Salad Dressing image

Pour on some LEA & PERRINS Famous Salad Dressing on any ordinary salad for a boost of delicious flavor. LEA & PERRINS salad dressing is sweet and spicy and will surely jazz up your salad. One dash of this dressing will leave your guests wondering how you made salad taste so good.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, about 2 Tbsp. each

Number Of Ingredients 4

1/3 cup olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. honey
1 shallot, minced

Steps:

  • Whisk ingredients until blended.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use fresh ingredients: Always opt for fresh herbs, spices, and vegetables for the best flavor and nutritional value.
  • Experiment with different vinegars and oils: There are endless possibilities when it comes to combining vinegars and oils. Try different types to find your favorite flavor combinations.
  • Add some sweetness: A little bit of honey, maple syrup, or agave nectar can balance out the acidity of the vinegar and add a touch of sweetness.
  • Season to taste: Always taste your dressing before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
  • Let the dressing marinate: If you have time, let the dressing marinate for at least 30 minutes before using. This will allow the flavors to meld and develop.

Conclusion:

Homemade salad dressing is a great way to add flavor and nutrition to your salads. With a few simple ingredients and a little bit of creativity, you can easily create delicious dressings that will make your salads more enjoyable. So next time you're making a salad, skip the store-bought dressing and make your own instead. You'll be glad you did!

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