CHOCOLATE TOFFEE CRESCENT BARS

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CHOCOLATE TOFFEE CRESCENT BARS image

I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo by: dessert.food.com

Provided by Ellen Bales

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

1 can(s) refrigerated crescent rolls
1 1/2 c chopped nuts
6 oz chocolate chips
2/3 c brown sugar, firmly packed
2/3 c butter

Steps:

  • 1. Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
  • 2. In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
  • 3. Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
  • 4. These bars will freeze well.

Taposh Roy
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Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.


Rody Reda
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I'm not sure what I did wrong, but my bars turned out really crumbly.


Ayeshay Aftab
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These bars were a little too dry for my taste.


Flor Lopez
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I thought these bars were just okay. They weren't as good as I was hoping they would be.


Ajid Ullah
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I had trouble getting the toffee to spread evenly on the bars.


MD MARUF HOSSEIN JOY
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These bars were a little too sweet for my taste, but they were still good.


Danny Fatem
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I'm not a big fan of toffee, but these bars were still really good. The chocolate and toffee flavors were well-balanced.


Junior Noel
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These bars are so delicious and easy to make. I love that I can use crescent roll dough to make them.


Nikegirlforever Velez
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I made these bars for a bake sale and they sold out in minutes! Everyone loved them.


Sudarshan Mishra
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I've made these bars several times now and they always turn out perfect. They're the perfect combination of chocolate and toffee.


Joseph Antwi Adams
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These chocolate toffee crescent bars were a hit at my party! They were so easy to make and everyone loved them.


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