CHOCOLATE TOFFEE CRESCENT BARS
I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo by: dessert.food.com
Provided by Ellen Bales
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
- 2. In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
- 3. Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
- 4. These bars will freeze well.
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Taposh Roy
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.
Rody Reda
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly.
Ayeshay Aftab
[email protected]These bars were a little too dry for my taste.
Flor Lopez
[email protected]I thought these bars were just okay. They weren't as good as I was hoping they would be.
Ajid Ullah
[email protected]I had trouble getting the toffee to spread evenly on the bars.
MD MARUF HOSSEIN JOY
[email protected]These bars were a little too sweet for my taste, but they were still good.
Danny Fatem
[email protected]I'm not a big fan of toffee, but these bars were still really good. The chocolate and toffee flavors were well-balanced.
Junior Noel
[email protected]These bars are so delicious and easy to make. I love that I can use crescent roll dough to make them.
Nikegirlforever Velez
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Sudarshan Mishra
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of chocolate and toffee.
Joseph Antwi Adams
[email protected]These chocolate toffee crescent bars were a hit at my party! They were so easy to make and everyone loved them.