Best 2 Family Reunion Baked Beans Recipes

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If you are looking for a tasty and heartwarming dish to serve at your next family reunion, look no further than our easy-to-make baked beans recipe. With a combination of sweet, savory, and smoky flavors, these baked beans will be a hit with family members of all ages. Our recipe uses simple ingredients that you likely already have in your pantry, and it can be prepared in just a few minutes. So gather your family and friends, and get ready to enjoy a delicious and memorable meal with our family reunion baked beans.

Check out the recipes below so you can choose the best recipe for yourself!

DEAN'S FAMILY REUNION BAKED BEANS



Dean's Family Reunion Baked Beans image

Dean is the name that I was called as a kid growing up by the older generation of adults. Many of whom never realized that my actual name was Rose Mary. So when I added this recipe to my cookbook I named the recipe Dean's Family Reunion Baked Beans, so that they would know that this is the original recipe that I had been making...

Provided by Rose Mary Mogan

Categories     Other Main Dishes

Time 2h50m

Number Of Ingredients 11

4 1/2 -5 lb lean ground beef
2 large onions, (2 cups) chopped
1/3 c liquid smoke
32 oz heinz catsup (my preference)
2 c dark molasses
18 oz barbeque sauce( i like sweet baby rays)
1 c prepared yellow mustard
3 c dark brown sugar
4 large bell peppers ( i use red & green)
1 lb smoked bacon slices
14 lb pork & beans, drained

Steps:

  • 1. PREHEAT OVEN TO 325 DEGREES F. Saute onions & bell peppers with lean ground beef until meat is browned in a large commercial- size pot. Drain any excess fat & liquid when meat mixture is cooked. Add meat mixture back into pot, & then add catsup, mustard, liquid smoke, molasses, Bar B Q sauce, brown sugar & DRAINED beans into pot, & simmer over low heat.
  • 2. With a large spoon stir to mix all the ingredients together. Continue to stir occassionally while cooking over low heat to prevent sticking. Let simmer uncovered, about 30 minutes .Then remove from heat.
  • 3. Precook all of the bacon partially in microwave. Then spray a large deep roasting pan or several 9 X 13 size pans with cooking spray, then pour beans into pans. Cover top of beans randomly with precooked bacon slices. Bake in preheated 325 degree F. oven for 1 1/2 to 2 hours, or until some of the liquid has baked off, and beans appear to have thickened.
  • 4. PLEASE NOTE: Oven temperatures vary so please check after 1 1/2 hours. Enjoy The Beefy Baked Beans recipe that I posted is somewhat similiar to this one but smaller in size, with a few slight variations.

FAMILY REUNION BAKED BEANS



Family Reunion Baked Beans image

This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.

Provided by Stephanie Newkirk

Categories     Other Side Dishes

Time 2h45m

Number Of Ingredients 5

2 48 0z. jar(s) randalls great northern beans
1 med. onion, diced
1 lb lean bacon, cooked, drained and cut into pieces
1 1/2 c white sugar
1/2 tsp garlic powder

Steps:

  • 1. Preheat your oven to 400 degrees and line a 1/2 deep baking sheet with foil. Lay the bacon on this and bake about 12 minutes or until cooked. Remove and drain on paper toweling and snip into pieces with kitchen sheers.
  • 2. While the bacon is cooking, empty the beans with their juice into a 9x13 baking dish.
  • 3. Chop the onion. Add to beans along with the sugar and garlic powder, folding gently into the beans.
  • 4. Adjust the oven heat down to 325 degrees. Add the bacon, gently folding into the beans.
  • 5. Bake, uncovered in a 325 degree oven for 2 1/2 hours. The bean juicy will thicken. These beans are on the sweet side....you may adjust the amount of sugar down but we love them this way with potato salad and chicken or pork!

Tips for Making the Best Baked Beans:

  • Use dried beans. Dried beans are more flavorful and have a better texture than canned beans.
  • Soak the beans overnight. Soaking the beans overnight helps to soften them and reduce the cooking time.
  • Use a variety of beans. Using a variety of beans, such as navy beans, pinto beans, and kidney beans, adds flavor and texture to the baked beans.
  • Add some aromatics. Aromatics, such as onions, garlic, and celery, add flavor to the baked beans.
  • Use a flavorful liquid. The liquid used to cook the beans, such as chicken broth or vegetable broth, adds flavor to the baked beans.
  • Season the beans well. Season the beans with salt, pepper, and other spices to taste.
  • Bake the beans low and slow. Baking the beans low and slow helps to develop their flavor and creamy texture.

Conclusion

Baked beans are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are perfect for potlucks, picnics, and other gatherings. With a little planning and effort, you can make the best baked beans that will be sure to impress your family and friends.

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