GREEK SALAD IN A JAR
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving, plus additional dressing
Number Of Ingredients 14
Steps:
- For the dressing: Put the oil, vinegar, mayonnaise, mustard, garlic and a pinch of salt and pepper in a jar or blender. Add the water and shake or blend until smooth.
- For the salad: In a 1-quart wide-mouth mason jar, layer: 1/4 cup of the dressing, the artichoke hearts, cucumber, olives, tomatoes, feta and chickpeas. Top with the chopped lettuce. Put the lid on the jar and store in the fridge for up to 2 days. Shake and eat straight from the jar.
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J Iqbal Gulaly
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can make it ahead of time and just grab it and go when I'm short on time.
Mm Nm
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time I'll use less.
BTS
[email protected]This salad is a great way to get your daily dose of veggies. It's also really versatile - you can add or remove ingredients to suit your taste.
S M A RIDOY
[email protected]I was a little skeptical about making a salad in a jar, but I'm so glad I tried this recipe. It was so easy to make and the salad was delicious! The dressing was perfectly tangy and the vegetables were fresh and crisp.
ALL INFORMATION
[email protected]This salad was so easy to make and it tasted delicious! I love that I can just throw all the ingredients in a jar and shake it up. It's the perfect lunch or snack.
Terri Campbell
[email protected]I'm always looking for new ways to make Greek salad, and this recipe definitely delivered. The dressing was tangy and flavorful, and the vegetables were crisp and refreshing. I'll definitely be making this again!
Brina Bell
[email protected]This Greek salad in a jar was a hit at my last potluck! The flavors were fresh and bright, and the presentation was beautiful. I loved that I could make it ahead of time and just grab it and go when I was ready to eat.