Best 2 Family Style French Toast Recipes
Family-style French toast is a classic breakfast dish that is perfect for a lazy weekend morning. It is a delicious and easy-to-make dish that can be enjoyed by people of all ages. French toast is typically made with bread, eggs, milk, and butter, and can be flavored with a variety of ingredients, such as cinnamon, sugar, vanilla extract, or fruit. Family-style French toast is typically served with butter, syrup, and fresh fruit, and can be a fun and interactive meal for the whole family to enjoy.
Let's cook with our recipes!
FAMILY-STYLE FRENCH TOAST
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.
FAMILY STYLE FRENCH TOAST
I make this when I have a large group of guest staying over. You can make up two baking dishes of this. Your French Toast is done at the same time.
Provided by Audrey M
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
- Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
- Place bread over sugar miture.
- Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
- You can serve it with maple syrup but it is really good without.
Nutrition Facts : Calories 349.3, Fat 22.9, SaturatedFat 12.9, Cholesterol 262.1, Sodium 223.6, Carbohydrate 28.2, Fiber 0.4, Sugar 24.1, Protein 8.8
Tips:
- Use stale bread for the best French toast. Stale bread absorbs the egg mixture better and results in a more evenly cooked toast.
- Make sure the butter is hot enough before adding the bread. This will help to create a golden brown crust.
- Don't overcrowd the pan. Cook the bread in batches if necessary to avoid steaming.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fresh fruit, and whipped cream.
Conclusion:
French toast is a delicious and versatile breakfast or brunch dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will love. So next time you're looking for a quick and easy breakfast or brunch recipe, give French toast a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #breakfast
You'll also love