SAUTEED GREEN BEANS
This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 71 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 279mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
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dhaka hearkating
[email protected]These green beans are a great way to add some color to your plate. They're a bright and cheerful side dish that will brighten up any meal.
Shehroz Majid
[email protected]I'm always looking for healthy side dishes and these green beans fit the bill. They're low in calories and fat, and they're packed with nutrients.
L M
[email protected]These green beans are the perfect side dish for a summer barbecue. They're light and refreshing, and they go well with grilled meats and vegetables.
Samone Bolden
[email protected]I'm a big fan of garlic and butter, so I love this recipe. The green beans are coated in a delicious sauce that's full of flavor.
Reyna Ponce
[email protected]These green beans are a great way to use up leftover vegetables. I often add chopped carrots, celery, or onions to the pan.
Lee Antelope
[email protected]I love that this recipe is so easy to make. I can have a delicious side dish of green beans on the table in no time.
Kushal Chaturbedi
[email protected]These green beans are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
Sedara Beulah
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The green beans are cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Manuel Gonzales
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're flavorful and easy to chew, even for little ones.
Lauren Butler
[email protected]I love this recipe because it's so versatile. I've used it to make green beans with garlic and butter, green beans with almonds, and green beans with bacon. They're always delicious.
RD Dipu
[email protected]These green beans are the perfect side dish for any meal. They're easy to make, healthy, and delicious. I highly recommend them.
Kayden Francis
[email protected]I've made this recipe several times and it's always a winner. The green beans are always cooked perfectly and the sauce is flavorful and delicious.
Kailee Hayes
[email protected]I added some chopped bacon to these green beans and they were amazing! The bacon added a nice smoky flavor and made them even more delicious.
Md Arifz
[email protected]These green beans are so easy to make and they're always a hit. I love that I can use frozen green beans, which makes them a great side dish for busy weeknights.
Maria Dela Cruz
[email protected]I'm not usually a fan of green beans, but these were really good. The garlic and butter sauce was delicious and the beans were cooked perfectly.
Tk Hite
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them! I think the key is to use fresh green beans and to not overcook them.
Abdulla All Mahadi
[email protected]I followed the recipe exactly and the green beans turned out great. They were flavorful and had a nice texture. I served them with grilled chicken and they were a hit with my family.
ashiqali ashiqali
[email protected]These green beans were incredibly delicious! They had a perfect crunch and the flavors were so well-balanced. I'll definitely be making these again.