Best 2 Famous Barr French Onion Soup Recipes
Famous Barr French Onion Soup is a classic dish loved by many. Here we will delve into the history and culinary secrets of this iconic soup, exploring the origins of its distinctive flavors and discovering the best recipes to create this comforting and flavorful dish. From the origins of the soup in France to its variations around the world, this article will provide a comprehensive guide to making the best Famous Barr French Onion Soup.
Check out the recipes below so you can choose the best recipe for yourself!
FAMOUS BARR'S FRENCH ONION SOUP
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
Provided by Bill Hilbrich
Categories Cheese
Time 4h25m
Yield 4 quarts, 16 serving(s)
Number Of Ingredients 12
Steps:
- Peel onions and slice 1/8 inch thick, preferably in a food processor.
- Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
- (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently.
- Pour in 6 cans broth and wine. Increase heat and bring to a boil.
- Dissolve flour in remaining 1 can broth.
- Stir into boiling soup.
- Reduce heat and simmer slowly for 2 hours.
- Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top.
- If desired, pour into ovenproof crocks or bowls.
- Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
- Leftover soup can be frozen.
Nutrition Facts : Calories 145.8, Fat 6.5, SaturatedFat 4, Cholesterol 15.2, Sodium 1086, Carbohydrate 18.4, Fiber 2.9, Sugar 6.1, Protein 4.6
FAMOUS-BARR'S FRENCH ONION SOUP
Steps:
- 1. Peel onions and slice 1/8 inch thick. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. 2. Sprinkle with pepper, paprika and flour and add bay leaf; sauté over low heat 10 minutes, stirring frequently. 3. Slowly pour in broth and wine, stirring constantly. Increase heat and bring to a boil. 4. As soon as the soup boils, reduce heat to low and simmer very slowly for 2 hours. 5. If desired, adjust color to a rich brown with caramel coloring. Season with salt. Refrigerate overnight so flavors can blend. 6. To serve, reheat soup. If desired, pour into ovenproof crocks or bowls. Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
Tips:
- Use a variety of onions. This will give your soup a more complex flavor. Try using a combination of yellow, white, and red onions.
- Caramelize the onions slowly and patiently. This is the key to getting a rich, flavorful broth. Cook the onions over low heat for at least 30 minutes, or until they are golden brown and caramelized.
- Use a good quality beef broth. This will make a big difference in the flavor of your soup. Look for a broth that is made with real beef bones and vegetables, and avoid broths that are made with bouillon cubes or powder.
- Add a splash of white wine. This will deglaze the pan and add a bit of acidity to the soup. Use a dry white wine, such as a Sauvignon Blanc or Chardonnay.
- Use a good quality cheese. This is another important ingredient that will contribute to the flavor of your soup. Use a cheese that melts well, such as Gruyère, Swiss, or Emmental.
- Serve the soup with a crusty baguette. This is the perfect way to soak up all of the delicious broth.
Conclusion:
French onion soup is a classic dish that is perfect for a cold winter day. It is rich, flavorful, and comforting. With a little effort, you can make this soup at home that is just as good as, if not better than, what you would get at a restaurant. So next time you are looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed.
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