LOADED OATMEAL-RAISIN COOKIES
We use walnuts and raisins in these cookies, but feel free to try your own favorite mix of nuts and dried fruit, like pecans and cranberries or roasted peanuts and chopped apricots.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 46 cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Spread the walnuts on a rimmed baking sheet and toast, stirring occasionally, until golden and fragrant, about 8 minutes. Spread the coconut on another rimmed baking sheet and toast, stirring occasionally, until golden brown, about 5 minutes. Let the nuts and coconut cool. Cover the raisins with hot water in a small bowl; set aside.
- Meanwhile, whisk the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl.
- Add the butter, brown sugar and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium speed until creamy. Beat in the eggs, one at a time, until incorporated. Beat in the milk and vanilla until blended. Reduce the speed to low and gradually beat in the flour mixture. Beat in the oats, raisins, walnuts and coconut.
- Drop the dough by rounded tablespoons onto ungreased baking sheets. Bake until golden brown, about 12 minutes, switching the positions of the baking sheets halfway through. Cool the cookies on the sheets on wire racks for 1 minute, then transfer to the racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kirill Petruk
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ruqiyo Daahir
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
MOIZ KHAN
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of flavor.
Shahdin Salman
[email protected]I'm not a fan of oatmeal raisin cookies, but these were actually really good. I would definitely make them again.
Hashim D'more
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the oats and raisins.
Tamary Kanyanga
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Muwonge Badru
[email protected]The cookies were a bit dry. I think I overbaked them. Next time I'll bake them for a few minutes less.
Hammas Hammmas
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Zoe Melton
[email protected]I love the addition of spices to these cookies. They give them a warm and cozy flavor.
Mohammed Abdul Basit
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these in my freezer for a quick snack.
Tutul Hasan
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite in my household.
Judth Mwendalubi
[email protected]These cookies are the perfect balance of sweet and chewy. I love the way the oats and raisins melt in my mouth.
Usmam Ali8888
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these were surprisingly good. The oats and raisins added a nice texture and flavor.
Marcy Thorpe
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Shakira Saba
[email protected]I love the combination of oats, raisins, and spices in these cookies. They're the perfect snack or dessert.
Zaighum Raja
[email protected]These oatmeal raisin cookies were a hit with my family! They were soft, chewy, and full of flavor. I will definitely be making them again.