Best 3 Famous Daves Cornbread Recipes

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Famous Dave's cornbread is a delicious and easy-to-make side dish or snack. With its slightly sweet and moist interior, and a crispy outer crust, it is a popular choice for many occasions. This article will provide you with a comprehensive guide to creating the perfect Famous Dave's cornbread, exploring different variations and offering tips to ensure a successful outcome. From gathering the necessary ingredients and understanding the cooking process, to troubleshooting common problems and offering creative serving suggestions, this article will equip you with all the knowledge you need to create a scrumptious cornbread that will impress your family and friends.

Let's cook with our recipes!

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE



Copycat Famous Dave's Cornbread Muffins Recipe image

Yield 16

Number Of Ingredients 14

16 cupcake liners
1 3/4 cups cornmeal
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/4 cup butter flavored shortening
1/2 teaspoon vanilla
1 cup milk
1/3 cup vegetable oil
1/4 cup honey
4 Tablespoons butter

Steps:

  • Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
  • In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
  • In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir.
  • Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
  • Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
  • Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.

FAMOUS DAVE'S CORNBREAD WITH JALAPENO HONEY GLAZE



Famous Dave's Cornbread With Jalapeno Honey Glaze image

This is BY FAR the best cornbread I have ever had. I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the glaze left over, so you can easily make ½ of the glaze recipe and have enough. I made cornbread in a 9x13 inch pan and it was fully cooked in 25 minutes, which would lead me to believe that cooking time for the muffin tins may need to be reduced (I recommend checking after 15-18 minutes). Enjoy!

Provided by mrib9329

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 18

1 cup yellow cornmeal
1 cup stone-ground cornmeal
1 (9 ounce) package yellow cake mix (Jiffy makes this size)
2 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup milk
1/2 cup buttermilk
1/4 cup vegetable oil
2 eggs, beaten
2 tablespoons light brown sugar
2 tablespoons honey
1 tablespoon mayonnaise
1/2 cup butter
1 large jalapeno pepper, seeded and cut into 1/8-inch dice
3 tablespoons red bell peppers, seeded and cut into 1/8-inch dice
1/4 cup honey
1/8 teaspoon cayenne pepper

Steps:

  • CORNBREAD:.
  • Mix first 6 ingredients in bowl (cornmeal through cayenne pepper).
  • Mix next 6 ingredients in a different large bowl (milk through honey).
  • All at once, add the dry mix to the wet. Mix gently; there should be no lumps, but don't over mix.
  • Fold in the mayonnaise.
  • Let rest covered in the refrigerator for 30 minutes or up to overnight.
  • Preheat oven to 400°F
  • Spoon cold batter into greased muffin tins (9), a cast-iron skillet (9 or 10-inch), or a 9x13-inch pan.
  • Bake 25-30 minutes (until knife inserted in center comes out clean and the top is golden brown).
  • Drizzle warm cornbread with jalapeno honey glaze.
  • GLAZE:.
  • Heat butter in a small saucepan until melted. Stir in the peppers. Bring to a simmer. Add the homey and cayenne. Bring to a simmer and cook 5 minutes, stirring occasionally. Peppers should be soft but retain their brilliant color.
  • Remove from heat and spoon over cornbread. This mixture may be stored covered in the refrigerator up to 1 week. Reheat before using.

FAMOUS DAVE'S CORNBREAD RECIPE - (3.8/5)



Famous Dave's Cornbread Recipe - (3.8/5) image

Provided by á-50224

Number Of Ingredients 15

Dave's Famous Honey Buttered
Buttermilk Corn Bread
(home version)
2/3 cups All Purpose Flour
2/3 cups Jiffy Yellow Cake Mix*
2/3 cups Yellow Corn Meal
1/4 cup Light Brown Sugar Packed
2 teas Baking Powder
1 teas Salt
1 cup Buttermilk
1/4 Oil
1 Egg Beaten
1/3 cup Hellman's Mayonnaise
1/4 cup Clover Honey
1/2 cup Melted Butter

Steps:

  • Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together. Pour the wet ingredients together but do not mix. Add the 1/3 cup Hellman's Mayo to the rest of the wet ingredients and then mix slightly just enough to slightly blend together. Pour Wet ingredients into dry mixture and lightly blend together... do not over mix ...blend just enough until the dry ingredients are wet. Whip somewhat soft room temperature butter with honey. Pour into greased cake pan and then bake for 25 minutes until top is golden brown and the center is somewhat firm and a knife when inserted is clean when removed. Immediately after removing from oven brush tops with Honey Butter... serve warm.

Tips:

  • Use self-rising cornmeal for a light and fluffy cornbread.
  • Add sugar and honey to the batter for a sweeter cornbread.
  • For a more savory cornbread, add chopped bell peppers, onions, and cheese to the batter.
  • To make cornbread muffins, fill muffin tins 2/3 full with batter and bake for 20-25 minutes at 400°F.
  • Cornbread can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Famous Dave's cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you like it sweet, savory, or somewhere in between, there's a recipe in this article that's sure to please. So next time you're looking for a quick and easy side dish, give Famous Dave's cornbread a try. You won't be disappointed!

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