Best 3 Famous Daves Devils Spit Recipes
When it comes to enjoying a tantalizing and fiery culinary experience, few dishes can match the intensity and flavor of Famous Dave's Devil's Spit. This remarkable recipe, renowned for its perfect balance of heat and taste, has captured the hearts of spice enthusiasts worldwide. With its fiery blend of habanero peppers, garlic, and spices, the Devil's Spit promises an unforgettable journey for those seeking a truly thrilling taste sensation.
Check out the recipes below so you can choose the best recipe for yourself!
FAMOUS DAVE'S BBQ SAUCE - COPYCAT
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Provided by Dropbear
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Fry bacon in a large saucepan until crisp.
- Drain, reserving 1 tablespoon of the drippings.
- Use the bacon for another purpose.
- Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
- Don't burn.
- Reduce heat to medium low.
- Deglaze the saucepan with water.
- Stir in the Peach Schnapps, raisins, jalapeño and garlic.
- Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
- Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
- Process until puréed and return to the saucepan.
- Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
- Mix well.
- Bring to a low boil, under medium heat, stirring frequently.
- Reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
- Remove from heat.
- Stir in Kahlúa and liquid smoke.
- Store, covered, in refrigerator.
Nutrition Facts : Calories 991.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.5, Carbohydrate 251, Fiber 5.9, Sugar 130.1, Protein 5.8
DEVILED SPIT EGGS
Make and share this Deviled Spit Eggs recipe from Food.com.
Provided by mikendi
Categories Spicy
Time 30m
Yield 12 Pieces, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot put eggs and cold water. Bring to a boil, then turn off heat. Let sit 13 minutes. Remove; put in cold water and peel.
- Cut each egg in half, and remove yolks, mash yolks in a bowl, and stir in mayonnaise and Famous Dave's Devils Spit BBQ Sauce until smooth. Put egg mixture in a piping bag with a star tip, or just spoon it back into the egg whites.
- Top each egg chopped chives and a sprinkle of seasoned salt. Refrigerate, covered.
Nutrition Facts : Calories 86.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 212.1, Sodium 131.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 6.4
FAMOUS DAVE'S DEVIL'S SPIT
Number Of Ingredients 27
Steps:
- I followed your instructions, let sit overnight, and then began to up the honey (I ended up adding ~1/3 to 1/2 cup), and cider vinegar (~1/3-1/2c) as well. It's getting close. THANKS to all for the help! I know this post is old, but for the benefit of future readers, there is a prominent missing ingredient in this recipe ... CUMIN ... I don't know the proportion to use, but being a fan of the sauce (it is what I reach for everytime I eat at a Famous Dave's restaurant) there is no denying the unmistakable flavor of cumin.
Tips:
- Use a heavy-bottomed pot or Dutch oven to make the sauce. This will help to prevent the sauce from burning.
- Brown the ribs in a skillet before adding them to the pot. This will help to caramelize the ribs and give them a delicious flavor.
- Simmer the ribs in the sauce for at least 2 hours, or until the meat is tender and falling off the bone.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
- If you don't have time to simmer the ribs for 2 hours, you can cook them in a slow cooker on low for 6-8 hours.
- You can also make this recipe in the oven. Preheat the oven to 300 degrees Fahrenheit and cook the ribs for 2-3 hours, or until the meat is tender and falling off the bone.
Conclusion:
Famous Dave's Devil's Spit is a delicious and easy-to-make barbecue sauce that is perfect for ribs, chicken, or pork. The sauce is made with a combination of vinegar, brown sugar, ketchup, and spices, and it has a slightly sweet and tangy flavor. The sauce is also very versatile and can be used as a marinade, dipping sauce, or even a glaze. If you are looking for a delicious and easy-to-make barbecue sauce, then Famous Dave's Devil's Spit is the perfect recipe for you.
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