Best 3 Famous Pumpkin Pie Recipes
Pumpkin pie is a classic fall dessert that is often served at Thanksgiving and Christmas dinners. It is made with a sweet pumpkin filling that is encased in a flaky pastry crust. The filling is typically made with pumpkin puree, sugar, spices, and eggs. The crust can be made from scratch or you can use a store-bought pie crust mix. Pumpkin pie can be baked in a regular pie pan or in a deep-dish pie pan. It is important to bake the pie until the filling is set and the crust is golden brown. Pumpkin pie can be served with whipped cream, ice cream, or a dollop of sour cream.
Let's cook with our recipes!
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
LIBBY'S FAMOUS PUMPKIN PIE
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Provided by flume027
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
FAMOUS PUMPKIN PIE
Make and share this Famous Pumpkin Pie recipe from Food.com.
Provided by Gingerbee
Categories Dessert
Time 55m
Yield 2 nine inch deep dish pies
Number Of Ingredients 9
Steps:
- Prepare pie shells.
- Preheat oven to 425 degrees.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given.
- Pour into pie shells.
- Bake for 15 minutes at 425F degrees.
- Reduce temperature to 350 degrees and bake for 40-50 minutes.
- Tester near center should come out clean.
- Cool on wire rack.
Tips:
- Use fresh, ripe pumpkin: This will give your pie the best flavor. You can use canned pumpkin if you're short on time, but fresh is always best.
- Don't overmix the batter: Overmixing can make the pie tough. Mix just until the ingredients are combined.
- Blind-bake the pie crust: This will help prevent the crust from becoming soggy. To blind-bake, prick the bottom of the pie crust with a fork and then bake it for 10-12 minutes at 350 degrees Fahrenheit.
- Use a variety of spices: Pumpkin pie spice is a classic, but you can also add other spices like cinnamon, nutmeg, ginger, and cloves. Get creative and experiment to find your favorite combination.
- Don't overcook the pie: Pumpkin pie is best when it's slightly wobbly in the center. An overcooked pie will be dry and crumbly.
Conclusion:
If you're looking for a delicious and festive dessert, pumpkin pie is the perfect choice. With its creamy filling and flaky crust, it's a classic for a reason. So next time you're in the mood for something sweet, give one of these pumpkin pie recipes a try. You won't be disappointed.
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