Best 2 Famous Red Lobster Shrimp Scampi Recipes

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If you're looking for a delightful seafood dish that combines succulent shrimp with a rich and flavorful sauce, then the famous Red Lobster Shrimp Scampi is an absolute must-try. This classic dish, inspired by the Italian scampi, takes you on a culinary journey with its perfect balance of flavors and textures.

Here are our top 2 tried and tested recipes!

FAMOUS RED LOBSTER SHRIMP SCAMPI



Famous Red Lobster Shrimp Scampi image

Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.

Provided by Miss Rachel in Seat

Categories     Savory

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese

Steps:

  • Heat cast iron skillet and add olive oil.
  • Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
  • Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
  • Add white wine, and lemon juice.
  • Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
  • Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
  • Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
  • Sprinkle with grated Parmesan Cheese.

FAMOUS RED LOBSTER SHRIMP SCAMPI RECIPE - (3.9/5)



Famous Red Lobster Shrimp Scampi Recipe - (3.9/5) image

Provided by á-6498

Number Of Ingredients 9

1 pound medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, juice only
1 teaspoon Italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese

Steps:

  • Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.

Tips:

  • Use fresh, large shrimp for the best flavor and texture.
  • If you don't have white wine, you can substitute chicken broth or water.
  • Be careful not to overcook the shrimp, as they will become tough.
  • Serve the shrimp scampi over pasta, rice, or your favorite side dish.
  • Garnish with fresh parsley or chives for extra flavor and color.

Conclusion:

Red Lobster's shrimp scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, succulent shrimp, and flavorful herbs, this dish is sure to please everyone at the table. So next time you're craving seafood, give this recipe a try – you won't be disappointed!

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