Best 4 Reuben Pie Recipes
Are you searching for a delectable and hearty dish that combines the classic flavors of a Reuben sandwich in a convenient and comforting pie? Look no further! This article presents a tantalizing recipe for a Reuben pie that will surely satisfy your cravings. With its layers of tender corned beef, tangy sauerkraut, gooey Swiss cheese, and a crispy rye crust, this dish is a perfect blend of textures and flavors. Whether you're hosting a family gathering, seeking a comforting meal on a chilly evening, or simply craving a delightful culinary experience, this Reuben pie recipe will guide you through the steps to create a masterpiece that will leave you and your taste buds immensely satisfied.
Here are our top 4 tried and tested recipes!
REUBEN PIE
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread. When I had a convection oven I cooked it at 325°F.
Provided by Debbie1951
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
- Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
- Bake for 15 minutes.
- Remove from oven and drain fat.
- Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
- Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
- Sprinkle with remaining onions and heat for another 5 minutes.
- Pass catsup or chili sauce to spoon over individual portions.
REUBEN PIE
This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!
Provided by KitchenDude
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.
- Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.
- Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 15.4 g, Cholesterol 52.1 mg, Fat 14 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 5.4 g, Sodium 637.8 mg, Sugar 3 g
REUBEN PUDGY PIE
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.
Nutrition Facts : Calories 358 calories, Fat 19g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 1228mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
REUBEN PIE
My family loves this recipe. I always make it around St. Patrick's Day.
Provided by ALEKSANDRA B.
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 F.Press caraway seeds into crust. Prick crust with a fork. Bake for 10 minutes.
- 2. Remove crust from oven and set temperature at 350 F. Layer corned beef over the crust; layer on sauerkraut and cheese.
- 3. Combine mustard and dressing and spread over top. Mix half-and-half, eggs,dry mustard and onion and pour over pie. Bake 45 minutes. Garnish with dill pickles.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
- If you don't have time to make your own Thousand Island dressing, you can use a store-bought brand. Just be sure to choose one that you like the taste of.
- If you want a Reuben pie with a crispy crust, preheat your oven to 425 degrees Fahrenheit before baking.
- Keep an eye on the pie while it's baking. You don't want to overcook it, or the crust will become dry and tough.
- Let the pie cool for a few minutes before slicing and serving. This will help the filling to set and prevent it from running out.
Conclusion:
Reuben pie is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover corned beef, and it's also a fun and festive dish to serve at parties. Whether you make it with homemade or store-bought ingredients, Reuben pie is sure to be a hit!
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