Best 5 Fancy Green Beans Recipes
Green beans, a vibrant and versatile vegetable, can be transformed into an elegant dish with the right recipe and preparation. Whether you prefer a simple yet flavorful sauté or a more elaborate dish with a creamy sauce and crispy almonds, there are endless possibilities for creating a "fancy" green bean side dish that will impress your dinner guests. With careful selection of ingredients and attention to detail, you can elevate this humble vegetable into a culinary masterpiece that will add a touch of sophistication to any meal. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure to discover the best recipe for "fancy green beans".
Let's cook with our recipes!
FANCY GREEN BEANS
What a treat for green beans! You'll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.
Nutrition Facts : Calories 139 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
THOSE "FANCY SCHMANCY" GREEN BEANS
Make and share this Those "Fancy Schmancy" Green Beans recipe from Food.com.
Provided by Malriah
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine olive oil and garlic in a medium saucepan over medium heat.
- Add prosciutto and cook for 3 minutes.
- Add green beans and continue cooking for 2 minutes.
- Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
- Add salt and pepper to taste.
FANCY GREEN BEANS
Categories Bean Cheese Side Steam Quick & Easy
Yield Make about 4 side dish servings.
Number Of Ingredients 6
Steps:
- Clean the green beans and boil in medium pot till tender for about 20 minutes. Meanwhile, grate the sharp cheddar cheese. Next, in microwave heat in a small bowl 2 tablespoons of butter with the 1/2 cup of onion for about 1 minute. Drain green beans and imput back into same pot. Mix in sharp cheddar cheese along with the onion and butter mixture. Then pour in the 1 cupt of sour cream. Salt and pepper to taste. Happy eating!
FANCY GREEN AND YELLOW BEANS
This recipe was a nice side dish to my Holiday dinner . My family loved them along side the honey baked ham, scalloped potatoes, rolls and butter and coconut pie for dessert. This side dish is delicious cold too.
Provided by Pat Duran
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- 1. Place drained beans in a microwave safe medium bowl;heat to warm.Cover and keep warm, set aside.
- 2. Combine remaining ingredients in a small saucepan,omitting cheese and nuts. Heat to simmer,until hot.
- 3. Pour mixture over beans and carefully fold to coat evenly with the mixture. Pour into serving bowl. Sprinkle top with the cheese and nuts..Enjoy.
FANCY GREEN BEANS
This is my own creation and I first made this in 1960, when I lived in Grand Rapids,Mi. Everyone loved it and asked for it often. The lemon juice gives this dish just the right amount of tart with the sweet. I have made it with apricots too! These are my own photos.
Provided by Pat Duran
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- 1. Fry bacon crisp, cool then chop up;set aside. Drain green beans in strainer and rinse;set aside. Drain juice from pears into measuring cup adding the water to make 1 cup liquid,pour into saucepan.
- 2. Add the sugar,nutmeg, lemon juice and all but 1 teaspoon of the zest. Stir in and blend in the cornstarch. Bring to a boil ,stirring continuously until mixture becomes clear. Stir in all but 1 Tablespoon of the bacon pieces.
- 3. Cut up pears. and zest from lemon.
- 4. Add drained beans and fold in the pears. Just heat until warmed. Pour into serving bowl and garnish top with reserved bacon and orange zest. Drizzle 1 Tablespoon of bacon grease over top if desired. Enjoy! Enjoy.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes. Avoid beans that are limp or have brown spots.
- Trim the beans: Remove the ends of the beans, where the stems were attached. You can also remove the strings from the beans, if desired.
- Blanch the beans: Blanching the beans helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Shock the beans: After blanching, shock the beans in ice water to stop the cooking process and preserve their color. Drain the beans well and pat them dry.
- Choose a cooking method: Green beans can be cooked in a variety of ways, including sautéing, roasting, steaming, and grilling. Choose a cooking method that best suits your taste and the other ingredients in your dish.
- Season the beans: Green beans can be seasoned with a variety of herbs, spices, and sauces. Some popular seasonings for green beans include garlic, olive oil, salt, pepper, lemon juice, and Parmesan cheese.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. With their mild flavor and crisp texture, green beans are a great addition to salads, stir-fries, soups, and stews. They can also be roasted, grilled, or sautéed as a side dish. No matter how you choose to cook them, green beans are a healthy and flavorful addition to any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #vegetables #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #greens #peppers
You'll also love