STEEL CUT OATMEAL FOR THE CROCK POT
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..
Provided by papergoddess
Categories Breakfast
Time 6h5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
- Cover and cook on LOW 6-8 hours.
- It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
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Sufyan Shakil
[email protected]I would definitely recommend this oatmeal to others. It's a great way to start your day or to have as a snack.
Jim Furlong
[email protected]This oatmeal is a great value for the price. It's a large quantity and it's very filling.
Ajah Mach
[email protected]I love the flavor of this oatmeal. The cinnamon and nutmeg really give it a warm and comforting taste.
Victor Kimathi
[email protected]This oatmeal is a great way to get your day started. It's healthy, filling, and delicious.
Kenya Evans
[email protected]I'm new to cooking oatmeal but this recipe was very easy to follow. The oatmeal turned out great and I will definitely be making it again.
Feroz Tapiya
[email protected]This oatmeal is so easy to make and it's a great way to use up leftover fruit. I added some berries and bananas to mine and it was delicious.
Lwazi Mpila
[email protected]I've been making this oatmeal for years and it's always a hit. I love that I can throw everything in the crock pot before I go to bed and wake up to a delicious breakfast.
Samsad Ansari Rangpur
[email protected]This is a great recipe for a cold winter morning. The oatmeal is hearty and filling, and it keeps me feeling full all morning long.
Eliza Hatter
[email protected]I made this oatmeal for my family this morning and they loved it! Even my picky eater asked for seconds. Thanks for sharing this recipe!
Ahmed shah King
[email protected]This was the best oatmeal I've ever had! It was so creamy and flavorful, and the steel-cut oats gave it a wonderful texture. I will definitely be making this again.