Best 3 Fancy Grilled Pb And J Recipes
Craving a twist on the classic peanut butter and jelly sandwich? Look no further! This article is your guide to creating a delectable dish that elevates the humble PB&J to a gourmet grilled delight. Prepare to tantalize your taste buds with a symphony of sweet, savory, and smoky flavors, all wrapped in a crispy, golden-brown crust. You'll discover the secrets to choosing the perfect bread, selecting high-quality ingredients, and mastering the art of the grill. Get ready to embark on a culinary journey that will leave you craving this fancy grilled PB&J time and time again.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
GRILLED PBJ SANDWICHES
I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.
Nutrition Facts :
BUTTERY GRILLED PB & J
A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love.
Provided by Quick Chef 9
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of each slice of bread.
- Spread peanut butter on the reverse side of one of the slices.
- Spread jelly/jam on the reverse side of the other slice.
- Place one slice of bread butter side down in a skillet on top of the burner.
- Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
- Grill evenly on both sides until golden brown.
Tips:
- Use high-quality ingredients: Opt for freshly ground peanut butter, creamy jelly, and thick-sliced bread for the best flavor.
- Experiment with different breads: Try using a variety of breads, such as sourdough, whole wheat, or even croissants, for a unique twist on the classic sandwich.
- Get creative with your toppings: Add sliced bananas, chopped nuts, or even bacon to your grilled PB&J for an extra layer of flavor and texture.
- Don't be afraid to experiment: Feel free to mix and match different types of peanut butter and jelly to find your favorite combination.
- Make it a meal: Serve your grilled PB&J with a side of fruit salad, yogurt, or granola for a complete and satisfying meal.
Conclusion:
The grilled PB&J is a classic sandwich that can be easily elevated with a few simple steps. By using high-quality ingredients, experimenting with different breads and toppings, and grilling it to perfection, you can create a delicious and unique sandwich that will satisfy your cravings. So next time you're looking for a quick and easy meal, give the grilled PB&J a try!
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