LEMON CURD
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Whisk the sugar, lemon zest, lemon juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lemon mixture.
- Cook the mixture over medium heat, whisking constantly, until it¿s thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated.
- Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely set, at least 4 hours and up to 5 days.
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David Goosen
[email protected]I can't wait to try this lemon curd recipe!
Adrian Phonix Miki
[email protected]This lemon curd is the perfect addition to any dessert.
Aiden Rouse
[email protected]I would definitely recommend this lemon curd recipe to anyone who loves lemon curd.
Hanif Sk
[email protected]This is a great recipe for lemon curd. It's easy to follow and the results are delicious.
sr builders
[email protected]Overall, I'm pretty happy with this lemon curd recipe. It's easy to make and tastes pretty good.
Joshua MAMAYIO
[email protected]I had some trouble getting the lemon curd to thicken. I had to cook it for a little longer than the recipe said.
Anish Uprety
[email protected]This lemon curd is a bit too tart for my taste. I think I'll add a little more sugar next time.
Hatibu Hamadi
[email protected]I'm not a huge fan of lemon curd, but this recipe is actually really good. I'm definitely going to make it again.
Taylor Jessie
[email protected]This lemon curd is so easy to make. I love that I don't have to spend hours in the kitchen.
Miguel Alvarez
[email protected]I love the texture of this lemon curd. It's so smooth and creamy.
Olakunle Opeyemi
[email protected]This lemon curd is perfect! It's the perfect balance of tart and sweet.
Elvis Hansard
[email protected]I'm so glad I found this recipe! I've been looking for a good lemon curd recipe for ages.
Mandy Oxley
[email protected]This lemon curd is delicious! It's the perfect addition to my morning toast or yogurt.
Barbie Christo
[email protected]I love this lemon curd! It's so versatile and can be used in so many different recipes. I've used it in cakes, pies, tarts, and even as a spread on toast.
Jordon M-S
[email protected]This is the best lemon curd recipe I've ever tried! It's so easy to make and the results are amazing. I've used it in everything from tarts to cookies and it's always a hit.
The Legends
[email protected]I followed the recipe exactly and my lemon curd turned out perfectly! It's so easy to make and tastes just like the lemon curd my grandmother used to make.
Md Shajibul
[email protected]This lemon curd is absolutely divine! It's the perfect balance of tart and sweet, and the texture is incredibly smooth and creamy. I used it to fill a lemon tart, and it was a huge hit with my family and friends.