Best 2 Fantastic Brownies Recipes
Whether you're a seasoned baker or a novice in the kitchen, the pursuit of the ultimate brownie can be an exciting culinary adventure. In this comprehensive article, we aim to guide you through the secrets of creating fantastic brownies, exploring the nuances of ingredients, techniques, and the science behind achieving that perfect balance of fudginess, chewiness, and that crisp, crackly top. Get ready to embark on a delicious journey as we unveil the secrets behind the world's most beloved dessert.
Here are our top 2 tried and tested recipes!
THE TRULY MOST FANTASTIC CHOCOLATE BROWNIES
You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!
Provided by bluelovers
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 50m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
- In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
- In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
- To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.
Nutrition Facts : Calories 278 calories, Carbohydrate 25.5 g, Cholesterol 75.1 mg, Fat 19.4 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 8.6 g, Sodium 87.2 mg, Sugar 11.3 g
FANTASTIC BROWNIES
This is an ooey, gooey rich caramel-chocolate topped brownie. Good for holiday baking. A little bit goes a long way, though.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 50m
Yield 35 brownies
Number Of Ingredients 6
Steps:
- In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
- Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
- In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
- Beat with an electric mixer on medium speed until well combined.
- Add in pecans; stir to combine.
- Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
- Bake at 350° for 10 minutes.
- Take partially baked brownie from oven.
- Drizzle caramel mixture over the top.
- Sprinkle chocolate morsels over caramel.
- Crumble remaining dough evenly over the top.
- Bake for 15 more minutes (will puff while baking and fall during cooling).
- Let cool in the pan on a wire rack.
Tips:
- Precise Measurements: For consistent results, use a kitchen scale to measure ingredients. This ensures accuracy and prevents the brownies from becoming too dry or dense.
- Quality Ingredients: Use high-quality chocolate, butter, and cocoa powder. This will greatly enhance the flavor and texture of your brownies.
- Proper Mixing: Do not overmix the batter. Overmixing can result in a tough, chewy texture. Mix only until the ingredients are well combined.
- Baking Time: To achieve fudgy brownies, bake for a shorter amount of time. For a cakier texture, bake for a longer period. Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with just a few moist crumbs attached, the brownies are ready.
- Cooling and Cutting: Allow the brownies to cool completely before cutting them. This prevents them from crumbling and ensures clean, neat slices.
Conclusion:
With careful attention to ingredients, mixing, baking time, and cooling, you can create delicious, indulgent brownies that will satisfy your sweet cravings. Experiment with different variations, such as adding nuts, chocolate chips, or spices, to find your perfect brownie recipe. Remember, practice makes perfect, so don't be afraid to experiment and adjust the recipe to suit your taste preferences. Indulge in the rich, chocolatey goodness of homemade brownies, and share the joy of baking with friends and family.
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