Best 2 Fantastic Crab Dip Recipes

Crab dip, a delectable appetizer or snack, is a delightful culinary creation that tantalizes taste buds with its rich, savory, and creamy texture. Whether you're hosting a party, gathering with friends, or simply seeking a delightful treat, finding the ultimate recipe for a fantastic crab dip can elevate any occasion. With a myriad of flavor combinations, textures, and presentation styles, the possibilities are endless. Whether you prefer a classic creamy dip, a spicy kick, or a unique blend of ingredients, there's a crab dip recipe out there that's sure to impress and satisfy. In this article, we'll explore some of the best crab dip recipes, providing you with inspiration and guidance to create a truly extraordinary dish. So, gather your ingredients, don your apron, and let's embark on a culinary journey to discover the secrets of an unforgettable crab dip.

Here are our top 2 tried and tested recipes!

FANTASTIC CRAB DIP

Fantastic Crab Dip image

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

Provided by Lynn Clarke

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 19m

Yield 5

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper

Steps:

In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
To serve warm, heat in microwave for 3 to 4 minutes.

Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY

Classic Hot Crab Dip For A Crowd Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini

Provided by Betsy Carter

Categories Appetizers

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons unsalted butter
1 cup yellow onion, finely chopped
3 cloves garlic, minced
½ teaspoon kosher salt
1 lb jumbo lump crabmeat
6 oz cream cheese, room temperature
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
2 teaspoons old bay seasoning, plus more for garnish
1 tablespoon lemon juice
1 cup shredded cheddar cheese, divided
2 tablespoons fresh chives, thinly sliced, for garnish
carrot stick, for serving
celery stick, for serving
cracker, for serving
crostini, for serving

Steps:

Preheat the oven to 325˚F (160˚C).
Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
Using a fine-mesh strainer, drain crab meat over a bowl.
In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams

Tips:

Choose the right crab meat: Fresh or frozen crab meat can be used in this dip, but be sure to choose a high-quality brand. Avoid using canned crab meat, as it is often mushy and lacks flavor.
Use a variety of cheeses: A combination of cream cheese, sour cream, and shredded cheddar cheese creates a rich and creamy dip. For a more flavorful dip, try using a sharp cheddar cheese or adding a touch of Parmesan cheese.
Add some spice: A little bit of cayenne pepper or Old Bay seasoning can add a nice kick to the dip. If you like things really spicy, you can also add a few drops of Tabasco sauce or Sriracha.
Don't overcook the dip: The crab meat in the dip should be cooked through, but not overcooked. Otherwise, it will become tough and chewy. The best way to prevent overcooking is to cook the dip over low heat and stir it frequently.
Serve the dip with a variety of dippers: Crackers, bread, vegetables, and chips are all great options for serving with crab dip. For a more elegant presentation, you can also serve the dip in a bread bowl or hollowed-out avocado.

Conclusion:

Crab dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect crab dip that will be a hit with your friends and family.