Best 3 Fantastic Grilled Beef Kabobs Recipes

Fire up the grill and prepare to elevate your taste buds to a new level of satisfaction with our delectable grilled beef kabobs. These tender, juicy morsels of beef, marinated in a symphony of flavors, will tantalize your senses and leave you craving more. Whether you're hosting a backyard barbecue, a cozy family dinner, or a romantic picnic, these grilled beef kabobs are the perfect addition to any occasion. With minimal preparation and maximum flavor, this dish is a testament to the culinary magic that happens when simple ingredients are combined with the artistry of grilling.

Let's cook with our recipes!

BEST EVER SAUCY BEEF KABOBS

Best Ever Saucy Beef Kabobs image

This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Provided by Debbie Taber

Categories Main Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 17

Ingredients

2 cups tomato juice
½ cup butter
¼ cup finely chopped onion
⅓ cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Steps:

In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
Preheat grill for medium heat.
Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g

GRILLED BEEF KABOBS

Grilled Beef Kabobs image

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 bottle (8 ounces) French or Russian salad dressing
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
8 to 10 bacon strips, cut in half
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 small zucchini squash, cut into chunks
8 medium fresh mushrooms
1 large onion, quartered, optional

Steps:

In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

FANTASTIC GRILLED BEEF KABOBS!

Fantastic Grilled Beef Kabobs! image

My family loves these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before using them for grilling or they will burn, this recipe serves 3-4 people (two skewers each) but I would suggest to double the recipe if you are serving more than 4 people --- cooking time is only estimated and prep time includes marinating time. The French dressing can be replaced with Russian dressing if desired, you will love these! :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 8h15m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces)
1 (8 ounce) bottle French dressing
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
black pepper
2 -3 cloves finely minced fresh garlic or 1/2 teaspoon garlic powder
8 -10 uncooked bacon, strips
1 large green bell pepper, cut into larger-size chunks
1 large red bell pepper, cut into larger-size chunks
2 small zucchini, cut into chunks
8 large fresh mushrooms
1 large onion, quartered

Steps:

In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate.
Using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat.
Cover and refrigerate for 8 hours or overnight is even better.
After 8 hours, remove the beef, and discard the marinade.
Wrap the bacon slices around the beef cubes.
Then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled).
Grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness.

Nutrition Facts : Calories 771, Fat 59, SaturatedFat 14.2, Cholesterol 101.3, Sodium 838.5, Carbohydrate 30.4, Fiber 4.2, Sugar 21.6, Protein 33.7

Tips for Making Beef Kabobs

Choose the right cut of beef. Tender cuts like tenderloin or strip steak will cook quickly and evenly. More affordable cuts like flank steak or skirt steak can also be used, but they should be marinated for longer to tenderize them.
Cut the beef into 1-inch cubes. This will ensure that they cook evenly.
Use a variety of vegetables for your kabobs. Some good options include bell peppers, onions, mushrooms, tomatoes, and zucchini.
Marinate the beef and vegetables in a flavorful marinade for at least 30 minutes. This will help to add flavor and keep the meat moist.
Preheat your grill to medium-high heat. This will help to sear the outside of the beef and vegetables and prevent them from sticking to the grill.
Thread the beef and vegetables onto skewers. Be sure to leave some space between the pieces so that they can cook evenly.
Grill the kabobs for 8-10 minutes per side, or until the beef is cooked to your desired doneness. Be careful not to overcook the beef, or it will become tough.
Serve the kabobs immediately with your favorite dipping sauce.

Conclusion

Beef kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. By following these tips, you can make sure that your kabobs are juicy, flavorful, and cooked to perfection.

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