CALYPSO SHRIMP

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Calypso Shrimp image

Make and share this Calypso Shrimp recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Steps:

  • Saute garlic and ginger in butter for one minute, add remaining ingredients.
  • Add shrimp cook till firm and pink in color.
  • Arrange shrimp over rice pour over sauce reduction.
  • Enjoy!

Lucia Ade
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Meh.


lonely armin
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This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in a flavorful sauce and are served over rice. I would definitely recommend this recipe.


Lalo Garcia
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I found this recipe to be too spicy for my taste.


Imogen Warn
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Mudasir Noor
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Not bad.


Nepal Arbaj
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This dish is a great way to change up your usual shrimp routine. The sauce is unique and flavorful, and the shrimp are cooked perfectly.


Shaista Ghabizai
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I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was bland.


Mike Zavala
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I made this dish last night and it was a hit! My family loved it. The shrimp were succulent and the sauce was flavorful. I would definitely recommend this recipe.


Adventures with Rory and Bobby
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The shrimp was cooked well, but the sauce was a bit too sweet for my taste.


Anthony Sodokpo
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This is the best shrimp recipe I've ever tried! The shrimp were cooked to perfection and the sauce was delicious. I loved the combination of sweet and spicy flavors. I will definitely be making this again.


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