Best 2 Fantastic Marshmallow Fluff Clone Recipes
If you're yearning for a homemade marshmallow fluff that captures the essence of the classic store-bought treat, yet elevated with an artisanal touch, you've stumbled upon the perfect guide. With its fluffy texture, luscious sweetness, and versatility as a topping or ingredient, marshmallow fluff has earned its place as a beloved confection. In this comprehensive exploration, we'll unveil the secrets to crafting a fantastic marshmallow fluff clone, guiding you through the process with precision and inspiration. We'll delve into the science behind achieving the perfect consistency, explore variations to suit your taste preferences, and uncover creative applications that transform ordinary desserts into culinary masterpieces.
Here are our top 2 tried and tested recipes!
FANTASTIC MARSHMALLOW FLUFF CLONE
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)
Provided by Kittencalrecipezazz
Categories Low Protein
Time 10m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
- Add in icing sugar; beat on low speed until blended.
- Beat in vanilla until blended.
- Use this in any recipe called for marshmallow creme.
- *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
Tips:
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will ensure that the marshmallow fluff reaches the correct consistency.
- Beat the egg whites until they are stiff peaks. This will help to incorporate air into the marshmallow fluff, making it light and fluffy.
- Add the sugar syrup to the egg whites in a slow, steady stream. This will help to prevent the egg whites from cooking.
- Continue beating the marshmallow fluff until it is thick and glossy. This may take several minutes.
- Flavor the marshmallow fluff to your liking. You can add vanilla extract, chocolate syrup, or even peanut butter.
- Store the marshmallow fluff in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Making marshmallow fluff at home is a fun and easy process. With a few simple ingredients and a little bit of time, you can create a delicious and versatile treat that can be used in a variety of recipes. Whether you are spreading it on graham crackers, using it as a dip for fruit, or adding it to your favorite dessert, marshmallow fluff is sure to be a hit. So next time you have a craving for something sweet and fluffy, give this marshmallow fluff clone recipe a try. You won't be disappointed!
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