VEGETARIAN JALAPENO CREAM CHEESE TAQUITOS
several ideas and recipes rolled into something different. going to try pre-making and freezing to be heated in the oven later for a quick snack
Provided by spiritussancto
Categories Lunch/Snacks
Time 33m
Yield 8 taquitos, 8 serving(s)
Number Of Ingredients 5
Steps:
- bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.
- finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian "chicken" strips, lime juice, whatever you like.
- carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.
- place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.
- repeat with rest of tortillas and filling.
- bake at 425f for 13 min or until crispy.
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Jennifer Kediemetse
[email protected]I'm a vegetarian and I'm always looking for new recipes. These taquitos were a great find!
Mangala Jayanath
[email protected]These taquitos were perfect for my party. They were easy to make and everyone loved them.
Johnny D
[email protected]These taquitos were a bit bland for my taste. I added some diced jalapeños and cilantro to spice them up.
Nica Daniel Antonio
[email protected]These taquitos were easy to make and they tasted great! I'll definitely be making them again.
Ch Shafeeq ChShafeeq
[email protected]I made these taquitos for a Cinco de Mayo party and they were a huge hit! Everyone loved them.
MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]These taquitos were a bit too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.
Alex On60fps
[email protected]I'm not a big fan of jalapeños, but these taquitos were still delicious. The cream cheese filling was rich and flavorful.
Ruben Benjamin
[email protected]These taquitos were a great way to use up some leftover cream cheese. They were quick and easy to make, and they tasted great.
Sharee Campbell
[email protected]I loved the crispy tortillas and the creamy jalapeño filling. These taquitos were a real treat!
Ana Selic
[email protected]These taquitos were a bit too greasy for my taste. I think I'll try baking them next time.
Arafat Uddin
[email protected]I'm a vegetarian and I'm always looking for new recipes. These taquitos were a great find! They were delicious and satisfying.
I'mminI Ymmi
[email protected]These taquitos were a perfect appetizer for my party. They were easy to make and everyone loved them.
Monkey Bull
[email protected]The jalapeño cream cheese filling was a bit bland for my taste. I added some diced jalapeños and cilantro to spice it up.
Aiza Ansari
[email protected]These taquitos were easy to make and tasted great! I'll definitely be making them again.
Amanda Hartman
[email protected]I made these taquitos for a potluck and they were gone in minutes! Everyone raved about them.
Hazel Winner
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Deshawn Dawson
[email protected]I'm not a vegetarian, but these taquitos were delicious! The jalapeño cream cheese filling was flavorful and the taquitos were crispy and golden brown.
Mike Deon
[email protected]These taquitos were a huge hit at my party! They were so easy to make and everyone loved them.