Best 7 Fantastic Parmesan Garlic Bread Recipes

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Are you searching for a recipe to elevate your next meal with a savory and indulgent side dish? Look no further than the classic and versatile parmesan garlic bread. With its crispy golden crust, buttery interior, and the perfect balance of cheesy, garlicky goodness, this delectable bread will transform any ordinary meal into a culinary masterpiece. Whether you're looking for an appetizer, a side dish, or a simple snack, parmesan garlic bread is sure to satisfy your cravings and leave you wanting more. Get ready to embark on a culinary journey as we explore the secrets behind creating the ultimate parmesan garlic bread, with tips, tricks, and a recipe that will make your taste buds dance with joy.

Here are our top 7 tried and tested recipes!

GARLIC BREAD FANTASTIQUE



Garlic Bread Fantastique image

A zippy change to the usual garlic bread that will surely be your favorite ever!

Provided by JSWHAN

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 9

½ cup butter, softened
2 tablespoons mayonnaise
¼ teaspoon sage
3 cloves garlic, chopped
2 teaspoons dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 French baguette, halved lengthwise
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to broil.
  • In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
  • Place bread under broil for 5 minutes, or until lightly toasted.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 43.9 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 10.9 g, Sodium 846.6 mg, Sugar 2 g

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, softened
1/4 cup olive oil
1/4 cup grated Parmesan cheese
2 garlic cloves
4 sprigs fresh parsley
1/2 teaspoon lemon-pepper seasoning
1 small loaf (8 ounces) French bread

Steps:

  • In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.

Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

GARLIC PARMESAN BREAD



Garlic Parmesan Bread image

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. -Jami Blunt, Hardy, Arkansas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

1 cup water (70° to 80°)
2 tablespoons plus 1-1/2 teaspoons butter, softened
1 tablespoon honey
2/3 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 191mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

NO-FUSS FANCY GARLIC BREAD



No-Fuss Fancy Garlic Bread image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 7

1/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
1/2 teaspoon kosher salt
4 cloves garlic, roughly chopped
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano
1 baguette

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
  • Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
  • Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation.

Provided by Seasoned Cook

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 loaf French bread (cut lengthwise)
1/2 cup butter, softened
1/2 teaspoon garlic powder
1 cup parmesan cheese, grated
1 cup mozzarella cheese, grated
1 teaspoon parsley flakes

Steps:

  • Spread butter on the two halves of bread and sprinkle with garlic powder.
  • Sprinkle cheeses on top and sprinkle with parsley flakes.
  • Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
  • Enjoy this wonderful cheesy bread!

FANTASTIC GARLIC BREAD



Fantastic Garlic Bread image

Make and share this Fantastic Garlic Bread recipe from Food.com.

Provided by Lvs2Cook

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
2 tablespoons mayonnaise
1/4 teaspoon sage
3 garlic cloves, minced
2 teaspoons oregano
1 teaspoon salt
1 teaspoon black pepper
1 baguette, halved lengthwise
1/4 cup shredded parmesan cheese

Steps:

  • In a small bowl, combine butter, mayo, sage, garlic, oregano, salt and pepper.
  • Place baguette halves on a baking sheet. Spread mixture evenly on bread and sprinkle with Parmesan.
  • Broil for 5 minutes or until lightly toasted.

Nutrition Facts : Calories 383.4, Fat 20.5, SaturatedFat 11.2, Cholesterol 45.6, Sodium 1055.9, Carbohydrate 41.4, Fiber 2.5, Sugar 0.6, Protein 8.6

Tips:

  • Choose a high-quality baguette for the best flavor and texture.
  • Use a generous amount of butter, parsley, and garlic to create a flavorful and aromatic bread.
  • Bake the bread until the cheese is melted and bubbly, and the edges are golden brown.
  • Serve the bread warm, as it is at its best when fresh out of the oven.
  • Garnish the bread with additional parsley or grated Parmesan cheese, if desired.
  • Enjoy parmesan garlic bread as an appetizer, side dish, or snack.

Conclusion:

Parmesan garlic bread is a versatile and delicious dish that can be enjoyed in many different ways. With its crispy crust, soft and chewy interior, and flavorful garlic butter spread, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or side dish, give this recipe a try. You won't be disappointed!

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