CRAN-APPLE HAM SLICE
Cranberries, apple and a little brown sugar blend into a chunky accompaniment to ham. The not-too-sweet sauce gets its pretty pink color from cranberry juice. When cranberries are in season, I freeze some specifically for this down-home dinner. -Jena Coffey, Rock Hill, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the brown sugar, cornstarch and allspice. Stir in cranberry juice until smooth. Add apple and cranberries. Microwave, uncovered, on high for 3-5 minutes or until thickened, stirring every minute. Keep warm., Place ham slice in a shallow 3-qt. microwave-safe dish. Cover and microwave at 70% power for 3-5 minutes or until heated through. Serve with fruit mixture.
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Thato Wapolis
[email protected]This recipe is a great way to use up leftover ham. I also like to add a bit of Dijon mustard for a bit of extra flavor.
Rajpoot brand
[email protected]I'm a big fan of ham and this recipe is one of my favorites. The apples and cranberries add a nice sweetness and tartness that balances out the saltiness of the ham.
Naji Hok
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked ham and canned cranberries, which made it even faster. My family loved it!
Faystar Media
[email protected]I'm always looking for new ways to use up leftover ham. This recipe is a great option. It's easy to make and the results are delicious.
Imtiaz Ali
[email protected]This recipe is a great way to use up leftover cranberry sauce. I also like to add a bit of chopped walnuts for a bit of crunch.
Seairah Hall
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner and it was a huge success. My family loved it!
Joseph K Cobbinah
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Md Biplob Islam
[email protected]This recipe is a great way to use up leftover ham. I also like to add a bit of Dijon mustard for a bit of extra flavor.
Catherine merrill
[email protected]I'm a big fan of ham and this recipe is one of my favorites. The apples and cranberries add a nice sweetness and tartness that balances out the saltiness of the ham.
Hafswa Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked ham and canned cranberries, which made it even faster. My family loved it!
Yasin kutabe
[email protected]This recipe is a great way to use up leftover cranberry sauce. I also like to add a bit of chopped celery for a bit of crunch.
Brianne browning
[email protected]I'm always looking for new ways to use up leftover ham. This recipe is a great option. It's easy to make and the results are delicious.
Smash LCP
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
Zarak Koko
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
lu afran
[email protected]This recipe is a great way to use up leftover cranberry sauce. I also added some chopped walnuts for a bit of crunch.
Nakazibwe Angelgertie
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The apples and cranberries added a nice sweetness and tartness that balanced out the saltiness of the ham.
Mukanziga Christine
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I used pre-cooked ham and canned cranberries, which made it even faster. My family loved it!
Denny Olivia
[email protected]I thought this recipe needed a bit more seasoning, so I added some garlic powder and onion powder. It was also a little too sweet for my taste, so I added a bit of lemon juice. Overall, it was a good recipe.
Sharlene Adams
[email protected]This recipe is a delicious and easy way to use up leftover ham. The sweetness of the apples and cranberries pairs perfectly with the salty ham. I will definitely be making this again!