Best 3 Fantasy Footballs Recipes

FANTASY FOOTBALLS

Steps:

• Add something sweet to your Super Bowl menu, like these chocolate footballs! Just combine 4 cups crumbled chocolate cake with 1/4 cup frosting and shape into 2-inch footballs using damp hands (add more frosting if the mixture is too dry). Insert a lollipop stick into each. Freeze until firm, about 30 minutes, then reshape to smooth out any imperfections. Dip in 8 ounces melted milk chocolate, place on a parchment-lined baking sheet and refrigerate until set, 15 minutes. Draw laces and stripes with white frosting.

FANTASY FOOTBALL MEATBALLS

Steps:

• FOR THE MEATBALLS: In a large bowl, combine beef, breadcrumbs, onion, milk, eggs, salt, Worcestershire sauce, and pepper. Mix well. Shape into 36 one-inch meatbals.
• Heat oil in a large skillet over medium heat. Add meatballs (in batches if necessary) and cook 8-10 minutes, turning, until browned. Drain on paper towels. Pour off excess oil.
• FOR THE SAUCE: In the same skillet, combine grape jelly, chili sauce and vinegar. Cook over medium heat, stirring until well combined, about 3 minutes.
• Place browned meatballs over sauce, spooning sauce over to coat meatballs. Cover, simmer 12-15 minutes, stirring occasionally until sauce is bubbly and meatballs are cooked through.
• Transfer glazed meatballs to a serving dish.

FANTASY FOOTBALL FUDGE

Steps:

• Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until temperature reaches 234°F on candy thermometer, stirring constantly. Remove from heat.
• Add semi-sweet chocolate, marshmallow creme and vanilla; mix well. Pour into bowl. Let stand until cool enough to handle; stir until creamy.
• Roll chocolate mixture into 40 balls, using about 1 Tbsp. for each ball; shape each to resemble football. Place on parchment-covered baking sheet. Let stand until firm. (Fudge might look separated- appearance will improve upon standing.)
• Melt white chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw laces on footballs.