Best 3 Fantasy Fudge In A Cloud Recipes

Welcome to the delicious world of "Fantasy Fudge in a Cloud"! Get ready to embark on a culinary journey where dreams of fluffy, creamy, and utterly heavenly fudge come to life. In this article, we'll guide you through the magical steps to create this extraordinary dessert that's as visually stunning as it is delectable. With just a few simple ingredients and the right techniques, you'll be able to whip up this cloud-like indulgence that will surely leave your taste buds dancing and your friends and family in awe. So, let's gather our ingredients and dive into the cloud-like, fluffy fantasy of fantasy fudge...

Here are our top 3 tried and tested recipes!

THE ORIGINAL FANTASY FUDGE

The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

Ingredients

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

FANTASY FUDGE IN A CLOUD

Fantasy Fudge in a Cloud image

Rich, white chocolate infused, cream cheese clouds are layered with buttery yellow cake, bananas, cherries, and toasted pecans, and smothered with fudge topping and whipped cream. This is a fudge sundae at its best -- better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended.

Provided by Dana Campbell

Categories Trifles

Time 4h

Yield 20

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.3 ounce) package instant white chocolate pudding mix
1 cup milk
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) container frozen whipped topping, thawed
3 bananas, sliced
1 cup chopped toasted pecans
1 ¼ cups chocolate fudge topping
1 (21 ounce) can cherry pie filling

Steps:

Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).
In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.
In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.
Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 49.8 g, Cholesterol 14 mg, Fat 15.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 280.8 mg, Sugar 24.7 g

KRAFT'S FANTASY FUDGE

Kraft's Fantasy Fudge image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Provided by bigherbncv

Categories Candy

Time 35m

Yield 90 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

Line 9" Square pan with foil.
Bring Margerine, sugar & evaporated milk to.
a full boil, stirring constantly.
Boil 4 Minutes, stirring constantly, until.
candy reaches 234 degrees.
Remove from heat.
Add Chocolate & Marshallow creme,until.
melted.
Add walnuts and vanilla, mix well.
Spread evenly in prepared pan.
Let stand at room temperature for 4 hours.
Cut into 1" squares.

Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5

Tips:

To make the perfect cloud, use a large enough bowl to allow the mixture to expand. This will help create a light and fluffy texture.
Make sure the chocolate and butter are completely melted before adding them to the marshmallow mixture. This will help prevent the fudge from becoming grainy.
When beating the egg whites, start on low speed and gradually increase the speed until stiff peaks form. This will help prevent the egg whites from becoming overbeaten.
When folding the egg whites into the chocolate mixture, do so gently to avoid deflating the mixture. This will help create a light and airy texture.
Chill the fudge for at least 2 hours before serving. This will help the fudge set and develop its flavor.

Conclusion:

Fantasy Fudge in a Cloud is a light and fluffy dessert that is perfect for any occasion. With its creamy chocolate flavor and melt-in-your-mouth texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Fantasy Fudge in a Cloud a try. You won't be disappointed!