Best 5 Fantasy Fudge Variation Recipes
When it comes to delectable treats, fantasy fudge variation stands out as a captivating confection that tantalizes taste buds with its rich, creamy texture, and symphony of flavors. This delectable dessert beckons you on an enchanting journey through a realm of sweet indulgence, offering a delightful respite from the ordinary. As you embark on this culinary escapade, let us guide you through the secrets of crafting the perfect fantasy fudge variation, ensuring that every bite transports you to a realm of pure bliss.
Here are our top 5 tried and tested recipes!
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
KRAFT FANTASY FUDGE
Steps:
- Line a 9-inch square pan with parchment paper or aluminum foil.
- In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly.
- Keep boiling for 4 minutes or until the candy thermometer reads 234 degrees Fahrenheit.
- Remove pot from heat.
- Add the chocolate marshmallow creme. Stir until melted and incorporated.
- Stir in the walnuts and vanilla.
- Transfer the fudge onto the lined pan. Spread evenly with an off-set spatula.
- Let it sit at room temperature for 4 hours.
- Slice into 1-inch squares. Enjoy!
Nutrition Facts :
FANTASY FUDGE VARIATION
This is my variation of the "Fantasy Fudge" recipe found on the lable of Kraft Marshmallow Creme. I find that using powdered sugar and cocao makes a nice change from baker's chocolate.
Provided by Cookin Cop
Categories Candy
Time 4h30m
Yield 64 pieces
Number Of Ingredients 8
Steps:
- Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
- Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
- Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
- Add remaining sugar, shortening, and cocao.
- Stir for another 4 minutes or so, until well blended. Remove from heat.
- Add marshmallow creme, nuts, and vanilla, stir until all ingredients are well blended.
- Pour into foil-lined 8"x8" pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.
Nutrition Facts : Calories 105, Fat 3.6, SaturatedFat 1.5, Cholesterol 4.9, Sodium 16.6, Carbohydrate 18.1, Fiber 0.4, Sugar 15.4, Protein 0.6
STIR-IN VARIATIONS FOR FUDGE
Choose any of the following ingredients to make a custom batch of fudge.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Follow instructions for chocolate or vanillafudge. If using whiskey, stir it in duringstep 4, and proceed with recipe. Ifusing solid ingredients, stir them in duringstep 5, when the mixture begins tothicken but is still shiny, after you havebeen stirring for about 3 minutes. Continueto stir until incorporated and mixtureloses its sheen and lightens in color,about 2 minutes more. Proceed with recipe.
KRAFT'S FANTASY FUDGE
Make and share this Kraft's Fantasy Fudge recipe from Food.com.
Provided by bigherbncv
Categories Candy
Time 35m
Yield 90 serving(s)
Number Of Ingredients 7
Steps:
- Line 9" Square pan with foil.
- Bring Margerine, sugar & evaporated milk to.
- a full boil, stirring constantly.
- Boil 4 Minutes, stirring constantly, until.
- candy reaches 234 degrees.
- Remove from heat.
- Add Chocolate & Marshallow creme,until.
- melted.
- Add walnuts and vanilla, mix well.
- Spread evenly in prepared pan.
- Let stand at room temperature for 4 hours.
- Cut into 1" squares.
Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5
Tips:
- Using a heavy-bottomed saucepan will help to prevent scorching.
- Stir the fudge constantly to prevent it from crystallizing.
- If the fudge becomes too thick, add a little milk or cream.
- If the fudge is too thin, cook it for a few minutes longer.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature.
- Fudge can be stored in the refrigerator for up to two weeks.
- Fudge can be frozen for up to three months.
- To serve, let the fudge thaw at room temperature for about 30 minutes.
- Fudge can be enjoyed on its own or used as a topping for other desserts.
Conclusion:
Fantasy Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With a variety of flavors and variations to choose from, there is sure to be a Fantasy Fudge recipe that everyone will enjoy. So next time you are looking for a special dessert, give Fantasy Fudge a try. You won't be disappointed!
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