FLANK STEAK TERIYAKI (CROCK POT)
This is from Rival's Crock Pot Cooking. 1975. DH loves this sort of thing. I would serve this with a green veggie, probably broccoli.
Provided by dicentra
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Roll flank steak, tie and cut into 6 individual steaks.
- In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
- Marinate steaks about 1 hour at room temperature.
- Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
- Top each steak with a pineapple ring, then place in crock pot.
- Cover and cook on low for 8-10 hours or on high for 3-4 hours.
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Honour Tavarwisa
[email protected]This recipe is a keeper! The steak was cooked perfectly and the teriyaki sauce was so flavorful. I served it over rice and it was a hit with my family.
Adama Njai
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and juicy, and the teriyaki sauce was amazing. I will definitely be making this again.
Connie Cissy
[email protected]This recipe was easy to follow and the end result was delicious. The steak was cooked perfectly and the teriyaki sauce was flavorful. I will definitely be making this again.
Stacy Anim- Brew
[email protected]I've made this dish several times now, and it's always a hit. The steak is always tender and juicy, and the teriyaki sauce is so flavorful. I love that I can just throw everything in the crock-pot and let it cook all day.
parvez akon
[email protected]This recipe for flank steak teriyaki in the crock-pot was an absolute winner! The steak came out so tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I served it over rice, and my family loved it.