Best 2 Farm Fresh Quiche Recipes
Welcome to the ultimate guide to creating a tantalizing farm-fresh quiche! If you're seeking a culinary adventure that combines the goodness of farm-fresh ingredients with the classic charm of a quiche, you've come to the right place. We'll take you on a journey through the art of crafting this delightful dish, from selecting the freshest ingredients to mastering the perfect baking technique. Whether you're a seasoned cook or just starting your kitchen journey, this article will empower you to create a farm-fresh quiche that will impress your taste buds and leave you craving more.
Let's cook with our recipes!
FARM FRESH QUICHE
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted., Unroll crust into a 9-in. pie plate; flute edge. Fill with broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses., Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 28g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 481mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
FARMER'S QUICHE
A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese.
Provided by PalatablePastime
Categories Savory Pies
Time 1h45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Place rice in a saucepan along with 1 tablespoon butter, 2 cups water, and 1 teaspoon salt.
- Bring mixture to a boil, then cover pan, lower heat, and simmer for 40 minutes (do not lift lid during this time) or until rice is tender.
- Allow rice to sit off heat, covered, for 5-10 minutes more.
- Take 2 cups of the cooked rice and place in a mixing bowl along with 1 egg and 1/4 cup melted butter, mixing well (may use leftover rice for another use).
- Preheat oven to 350°F.
- Take mixed rice and press evenly in the bottom and sides of a 9-inch glass pie pan.
- Blind bake rice crust for 15 minutes at 350F and then remove from oven until filling (the rice should feel a little dry and not excessively tacky).
- In a small mixing bowl, blend together lightly 3 eggs, the buttermilk, heavy cream, chopped sage, salt, and pepper.
- Place crumbled bacon in the bottom of the rice crust.
- Top bacon with chopped zucchini, and then the peas, making sure filling is spread evenly.
- Pour egg mixture over the top of the vegetables and bacon.
- Sprinkle with grated cheese.
- Dot with little pieces of butter.
- Bake at 350F for 30-35 minutes or until top is domed, golden brown, and a thin knife can be removed cleanly from the center of the quiche.
- Allow to stand 30 minutes before slicing and serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quiche.
- Don't overbeat the eggs. Overbeaten eggs will make the quiche tough.
- Bake the quiche in a preheated oven. This will help to ensure that the quiche cooks evenly.
- Let the quiche cool for at least 15 minutes before serving. This will help to prevent the quiche from falling apart.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little planning and effort, you can easily make a quiche that your family and friends will love. So next time you're looking for a quick and easy meal, give quiche a try.
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