MELTING SWEET POTATOES
This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F.
- Put the butter, sage and thyme in a large microwave-safe bowl. Microwave in 30-second intervals until the butter is melted, about 1 minute. Add the sweet potatoes, 1 1/2 teaspoons salt and a generous amount of pepper and toss together.
- Put the potatoes in a 9-by-13-inch metal baking dish in a single layer (a glass dish should not be used at this temperature). Bake until the potatoes are a deep golden brown on the bottom, about 15 minutes. Flip and continue to bake until a deep golden brown on the second side, another 15 minutes. Pour in the chicken broth and continue to bake until the potatoes are soft and the liquid is almost completely reduced, about 15 minutes more. Transfer the potatoes to a serving platter, season with more salt and drizzle with honey.
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Sasha Lewis
[email protected]These sweet potatoes are the best! I love the way they melt in your mouth.
MK Jaaani
[email protected]I'm so glad I found this recipe. It's the perfect way to cook sweet potatoes. They're always so tender and flavorful.
Rupkumar Barman
[email protected]This recipe is a keeper! I will definitely be making these sweet potatoes again and again.
Monika Akter
[email protected]I've tried several recipes for melting sweet potatoes, but this one is by far the best. The sweet potatoes are always cooked perfectly and the flavor is out of this world.
Rizwan Jatt
[email protected]I love the way this recipe uses simple ingredients to create a dish that is both delicious and elegant.
Mikiyas Tekle
[email protected]These sweet potatoes are amazing! I made them for Thanksgiving dinner and they were a huge hit. The recipe is easy to follow and the results are incredible.
chilsey vontay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are so flavorful and the melting texture is divine.
Muhammad Johannes
[email protected]These sweet potatoes were a hit at my last dinner party. Everyone loved them!
Joe Bush
[email protected]I love this recipe! It's so easy to make and the sweet potatoes always turn out perfectly. I usually serve them with a dollop of sour cream and a sprinkle of chopped chives.
Zendaya Pavilla
[email protected]These sweet potatoes are delicious! The melting texture is perfect, and the flavor is sweet and savory. I will definitely be making these again.