Have you ever found yourself at a local farm stand, surrounded by an array of fresh, seasonal ingredients, and wondered what to make with them? If so, look no further than these delectable farm stand brownies. Bursting with the flavors of ripe berries, tart citrus, or aromatic herbs, these brownies are a celebration of the bounty of nature. With their moist, dense texture and rich, chocolatey taste, they are sure to satisfy your sweet tooth and leave you craving more.
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FARMER BROWNIES
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Provided by Trisha Reynolds
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Heat the butter, water and cocoa until the butter is melted and the ingredients are very hot. The mixture doesn't need to come to a boil. This can be done in a saucepan on the stovetop or in the microwave.
- Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the buttermilk, vanilla and beaten eggs.
- Mix by hand or at low speed with a hand mixer until smooth (do not overmix).
- Pour into greased 10″ x 15″ cookie sheet and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting.
- Combine the first three ingredients in a saucepan and cook over low heat until the butter is melted and the ingredients are very hot, but not boiling. You can also do this in the microwave, stopping and stirring a few times in between.
- Sift the icing sugar to remove lumps, and add to butter/coca/buttermilk mixture along with vanilla. Beat with mixer until smooth.
- Allow cake to cool for 5-10 minutes and pour icing over warm cake. Spread evenly with an off-set spatula or knife. The heat of the cake will melt the icing to form a thick, glossy glaze.
- NOTE: No buttermilk? Make one cup of buttermilk by using 1 tablespoon white vinegar plus enough milk to make 1 cup.
BIG SLAB BROWNIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray a 26-by-18-by-1-inch baking sheet with nonstick spray and line with parchment paper, leaving a 1-inch overhang over the sides. Spray the parchment with nonstick spray.
- In a large bowl, whisk to combine the flour, cocoa powder, baking powder and salt; set aside.
- In a stand mixer, beat the butter and sugars together on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and beat in the eggs 1 at a time, then the vanilla extract until completely incorporated. Add the flour mixture a cup at a time and beat until combined.
- Remove the bowl from the stand and use a rubber spatula to fold in the chocolate chips and cherries. Press the dough evenly into the prepared pan and bake until cooked through, about 30 minutes. Cool on a rack to room temperature, about 20 minutes.
- Pour the Chocolate Ganache over the brownies and let cool. Cut into 32 rectangle-shaped cookie bars.
- Put the chocolate chips in a medium bowl and set aside. In a small saucepan, heat the heavy cream over medium heat until small bubbles form around the edge of the pan, about 3 minutes. Pour the heavy cream over the chocolate and stir until completely melted and smooth.
FARMERS BROWNIES
A co worker brought these to work and what can I say, but that they are yummy!! I hope that you will also enjoy.
Provided by Dakota1980
Categories Bar Cookie
Time 35m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first four ingredients together.
- Add in the next five ingredients.
- Butter a brownie pan.
- Pour in the batter.
- Bake at 350 degrees for 20 minutes.
- For the Frosting: melt the 1/2 cup butter and 3T buttermilk together.
- Bring to a boil.
- Add 3-4T cocoa and 3 cups powdered sugar.
- Frost the brownies.
- Enjoy!
Nutrition Facts : Calories 209.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 36.3, Sodium 110.9, Carbohydrate 30.7, Fiber 0.5, Sugar 23.8, Protein 1.7
CHOCOLATE BROWNIES (FROM THE FARM OF BEVERLY HILLS)
This recipe for rich, fudgey brownies was printed in Gourmet Magazine, (Feb 2000). The Farm of Beverly Hills has the most incredible brownies. These are very rich! They taste even better the day after they're baked. Cooks' note: Brownies keep, layered between wax paper in an airtight container for 5 days.
Provided by blucoat
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Butter and flour a 13- by 9- by 2-inch metal baking pan, knocking out excess flour.
- Melt butter with chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from pan and whisk in eggs, 1 at a time.
- Sift together flour and cocoa powder in a separate bowl and stir into batter with sugar and salt.
- Pour batter into pan and bake in middle of oven until top is firm and a tester inserted into center comes out with crumbs adhering, 40 to 45 minutes. Cool completely in pan on a rack, about 2 hours, before cutting into 20 squares.
Nutrition Facts : Calories 301.1, Fat 16, SaturatedFat 9.6, Cholesterol 100, Sodium 82.1, Carbohydrate 39.1, Fiber 1.6, Sugar 30.2, Protein 3.6
FARM STAND BROWNIES
Make and share this Farm Stand Brownies recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Line a 13x9 pan with foil and butter the foil.
- Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder and vanilla and stir. Cool 15 minutes.
- Whisk flour, baking powder, and salt in a small bowl. Add walnuts and toss to coat.
- Whisk eggs and sugar in a large bowl just to blend. Add chocolate mixture and stir to blend. Add flour mixture and stir to just blend. Pour into pan.
- Bake until a tester comes out with moist crumbs, about 35 minutes.
- Cool completely. Cover and chill for 6 hours. Remove from pan to work surface. Cut into 16 pieces.
Nutrition Facts : Calories 437.5, Fat 30.7, SaturatedFat 14.8, Cholesterol 70.2, Sodium 206.2, Carbohydrate 42.6, Fiber 3, Sugar 34.6, Protein 5
Tips
- Use fresh, local ingredients. This will give your brownies the best flavor and texture.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting and serving. This will help them to set properly.
- Store brownies in an airtight container at room temperature for up to 3 days. You can also freeze brownies for up to 2 months.
Conclusion
Farm stand brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their rich chocolate flavor and moist, chewy texture, these brownies are sure to be a hit at your next party or gathering. So next time you're at the farmers market, be sure to pick up some fresh ingredients and give this recipe a try. You won't be disappointed!
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