Best 3 Farm Style Potato Swirl Recipes

Farm-Style Potato Swirl image

Provided by Cookin In Texas

Categories Potato

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 13

4 -5 large potatoes, Peeled
3 -4 green onions, sliced
2 garlic cloves, minced, pressed
2 tablespoons butter
3/4 cup hot milk
2 egg yolks
1 dash pepper
1 dash nutmeg
3 tablespoons fresh parsley, chopped
1/2 cup mozzarella cheese, diced
1 1/2 cups smoked sausage, sliced
2 tablespoons parmesan cheese
1 teaspoon thyme

Steps:

Cut potatoes into cubes, Place in a large sauce pan cover with water, add salt and boil about 20 ,inutes until tender, Drain.
Mash potatoes, add green onions and garlic mix to blend.
Add butter,hot milk,egg yolks,pepper and nutmeg. whip until light and fluffy then add parsley.
Add mozzarella cheese,sausage and parmesan cheese.
Spoon mixture into a buttered ovenproof dish, sprinkle with herbs and arrange the sausage slices around outer edge of potatoe mixture.Heat under broiler until lightly browned and hot, 5-10 minutes.

Nutrition Facts : Calories 448.9, Fat 13.7, SaturatedFat 7.8, Cholesterol 129.3, Sodium 218.8, Carbohydrate 68.8, Fiber 8.6, Sugar 3.4, Protein 14.7

Kentucky Farmhouse Scramble image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon canola or vegetable oil
8 ounces diced boneless country ham
1/2 cup diced roasted red peppers
12 large eggs, whisked until well blended
4 ounces grated Jarlsberg cheese (recommended: Kenny's Country)
Salt and pepper

Steps:

Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.

Two-Potato Swirls image

Provided by Taste of Home

Time 1h20m

Yield 7-8 servings.

Number Of Ingredients 7

3 large russet potatoes, peeled and quartered
3 medium sweet potato, peeled and quartered
3 ounces cream cheese, softened
2 to 8 tablespoons whole milk
2 tablespoons butter, divided
2 tablespoons orange juice
1 tablespoon honey

Steps:

Place the russet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Place sweet potatoes in another saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes until tender., Drain russet potatoes and place in a large bowl; mash until smooth. Add cream cheese, 2 tablespoons milk and 1 tablespoon butter; beat until light and fluffy, adding more milk as needed. , Drain sweet potatoes and place in another bowl; mash until smooth. Add the orange juice, honey and remaining butter., Insert tip #409 into a pastry bag. Spoon russet potato mixture into one side of the bag; spoon sweet potato mixture into the other side. , Pipe 3-in. swirls, forming large rosettes, onto a greased baking sheet. Bake at 350° for 25-30 minutes or until heated through and tops are lightly browned.

Nutrition Facts :