MINTED COUSCOUS
Steps:
- In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In a pot on high heat, bring the chicken stock and butter to a boil. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap. Let sit for 5 minutes. Add the mint, fluff with a fork and stir in the olive oil. Serve warm.
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Olona Soyamba
[email protected]This recipe is a keeper!
Jordan Tennon
[email protected]I would definitely recommend this recipe to others.
Nergiz Beydullayeva
[email protected]This is my new favorite couscous recipe!
Mally Cii
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
arfan vai
[email protected]The couscous was a little too dry.
Puleng Matau
[email protected]I'm not a big fan of mint, so I used basil instead. It was still very good.
Trishanie Simpson
[email protected]This recipe is a great way to use up leftover chicken.
samer Hossain
[email protected]I added some chopped vegetables to the couscous and it was delicious!
Hassan Sameer
[email protected]The couscous was a little too bland for my taste.
Anas Anas
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Mahi Akther
[email protected]I've made this recipe several times and it always turns out great.
Abee Hrs
[email protected]This recipe was a hit with my family! The couscous was light and fluffy, and the mint and lemon added a refreshing flavor.