Best 3 Farmers Frittata Recipes
Farmers frittata is a versatile and delicious Italian dish that combines fresh, seasonal vegetables with eggs and cheese. It is a great way to use up leftover vegetables and is perfect for breakfast, lunch, or dinner. This article will provide you with a comprehensive guide to making the perfect farmers frittata, from selecting the freshest ingredients to mastering the cooking technique. Whether you are a seasoned cook or a beginner in the kitchen, this article will help you create a flavorful and satisfying frittata that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
FARMER'S FRITTATA
Tasting this delish, veggie-rich frittata, featuring onions, bell peppers and mushroom gravy, may cause daydreams about buying a farmstead.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, gravy and hot sauce until blended.
- Heat oil in large ovenproof nonstick skillet on medium-high heat. Add potatoes, onions and red peppers; stir. Cook 3 to 4 min. or until heated through, stirring occasionally.
- Pour egg mixture over potato mixture. (Do not stir.) Cook on medium heat 5 to 8 min. or until potato layer is set.
- Heat broiler. Broil frittata, 6 inches from heat, 5 to 7 min. or until top is set and lightly browned.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 185 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
FARMER'S MARKET FRITTATA BY EMERIL LAGASSE
A great version of a hearty Frittata. Loved the corn as an addition to this dish as that was new for us. Recipe by Emeril Lagasse and found in Relish insert dated September 2011.
Provided by HokiesMom
Categories Breakfast
Time 30m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 12
Steps:
- Set a rack in the upper third of the oven and preheat the broiler.
- Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
- Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
- Add mushrooms and corn and cook 2 more minutes.
- Add ham and cook until warmed, about 1 minute.
- Add remaining 1 tablespoon butter and when melted, add egg mixture.
- Sprinkle with mixture of fresh herbs over eggs and then top with grated cheese.
- Reduce heat to medium and cook eggs, undisturbed for 3 minutes or until the surface beings to bubble and the bottom starts to set.
- Immediately place pan in oven and broil until golden brown on top - about 3-4 minutes.
- Remove pan from oven. Using a rubber spatula, loosen frittata from sides of pan. Tilt pan and gently slide frittata onto a platter. Serve hot or warm.
Nutrition Facts : Calories 211.8, Fat 15.3, SaturatedFat 8.1, Cholesterol 217.6, Sodium 287.1, Carbohydrate 8, Fiber 1.2, Sugar 3.3, Protein 11.3
FARMER'S FRITTATA
Make and share this Farmer's Frittata recipe from Food.com.
Provided by SnowHat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in heavy pan.
- Add potatoes and bacon.
- Cook over a medium heat 5- 7 minutes until potatoes are tender.
- Drain well on paper towel.
- Lightly beat eggs in a large bowl.
- Add salt and pepper.
- Mix in the parsley.
- Tip the potato mixture into the eggs and mix well to combine.
- Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
- Place under a pre-heated grill and cook the top of the omelette until golden and set.
Tips:
- Fresh ingredients: Use the freshest vegetables, herbs, and eggs you can find for the best flavor and texture.
- Don't overcrowd the pan: Make sure there is enough space between the vegetables so that they can cook evenly.
- Cook over medium heat: This will help the frittata to cook through evenly without burning.
- Don't stir the frittata too much: Stirring will prevent the eggs from setting and will make the frittata less fluffy.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your frittata.
- Add cheese for extra flavor: Cheese is a great way to add richness and flavor to your frittata.
- Serve with a salad or fruit: This will make a complete and balanced meal.
Conclusion:
A farmers frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover vegetables and herbs, and it is also a healthy and filling meal. With so many different variations, there is sure to be a farmers frittata recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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