GERMAN CHOCOLATE UPSIDE DOWN CAKE
This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.
Provided by SUNSET1
Categories Desserts Cakes Upside-Down Cake Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.
- In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.
- For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
- In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.3 g, Cholesterol 42.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 7.2 g, Sodium 171.9 mg, Sugar 27.6 g
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petunia phumzile
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make cake that's perfect for any chocolate lover.
dana abdulrahman
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Bryan Jurado
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Noty Aashish
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, with a moist crumb and a delicious caramel sauce.
Md Sujad
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to try more recipes from this website.
Dk crypto chanel
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I expected and the frosting was a little too thick.
Karel Weiss
[email protected]I had some trouble getting the cake out of the pan. I think I needed to grease it more.
Justin Quiros
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
khuram zeshan
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Emmanuel kopano
[email protected]5 stars! This cake was a showstopper. It was the perfect dessert for a special occasion.
Hellen Troy
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Mwbbeh Wbbjb
[email protected]I'm not usually a fan of upside-down cakes, but this one is an exception. The combination of chocolate, coconut, and caramel is irresistible. I'll definitely be making this again.
LIL MISS
[email protected]This German chocolate upside-down cake was a hit at my dinner party! It was moist, rich, and decadent, with a perfect balance of chocolate and coconut flavors. The caramel sauce was the perfect finishing touch.