Best 3 Farmhouse Ham Chowder Recipes

Farmhouse ham chowder is a hearty and flavorful soup that is perfect for a cold winter day. With its creamy broth, tender ham, and hearty vegetables, this chowder is sure to warm you up from the inside out. There are many different ways to make farmhouse ham chowder, but some of the most common ingredients include ham, potatoes, onions, carrots, and celery. Some recipes also call for corn, peas, or other vegetables. The best way to find the perfect recipe for you is to experiment and try different combinations of ingredients. No matter which recipe you choose, you're sure to enjoy this classic comfort food.

Here are our top 3 tried and tested recipes!

FARMHOUSE HAM CHOWDER

Farmhouse Ham Chowder image

"This chowder is full flavored and so comforting," says Lisa Renshaw of Kansas City, Missouri. We couldn't agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup chopped sweet red pepper
2 tablespoons butter
1/4 cup all-purpose flour
1 envelope ranch salad dressing mix
4-1/4 cups whole milk
2 cups frozen cubed hash brown potatoes, thawed
2 cups frozen corn, thawed
2 cups cubed fully cooked ham
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 cup shredded smoked Gouda cheese

Steps:

In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended.

Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1288mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.

FARMHOUSE HAM AND CORN CHOWDER

Farmhouse Ham and Corn Chowder image

One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its good served with warm breadsticks!

Provided by LaurieL.

Categories Chowders

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup sweet red pepper, chopped
2 tablespoons butter
1/4 cup flour
1 (1 ounce) envelope ranch dressing mix
4 1/4 cups milk
2 cups frozen sweet corn
2 cups frozen cubed hash brown potatoes, thawed
2 cups cooked ham, cubed
1/4 teaspoon thyme
1/4 teaspoon salt
1/4-1/2 teaspoon garlic powder
1 dash pepper
2 ounces gouda cheese

Steps:

In a large pan, saute the onion, celery and pepper in the butter until the veggies are crisp-tender.
Stir in flour and ranch dressing mix until smooth. Gradually stir in milk.
Bring to a boil. Cook and stir for 2 minutes or until thickened.
Add the corn, potatoes, ham and spices. Bring to a boil.
Reduce heat and simmer uncovered for 8-10 minutes, or until heated through.
Sprinkle with cheese before serving. I actually use shredded swiss cheese in my soup, personal preference! And the more the better!

FARMHOUSE HAM AND VEGETABLE CHOWDER

Farmhouse Ham and Vegetable Chowder image

I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day.

Provided by PiceSeasGirl

Categories Chowders

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans condensed cream of celery soup
2 cups diced cooked ham
1 (10 ounce) package frozen corn, thawed
1 large baking potato, cut into 1/2 inch pieces
1 medium red bell pepper, diced
1/2 teaspoon dried thyme
2 cups small broccoli florets
1/2 cup milk

Steps:

Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
Note: I added the milk early and bumped up the amount of milk to 1 Cup.

Tips:

For the best flavor, use high-quality ham. Look for ham that is smoked or cured, and that has a good amount of marbling.
If you don't have any leftover ham, you can use deli ham or canned ham. Just be sure to chop it into small pieces before adding it to the soup.
You can use any type of potatoes you like in this soup. Russet potatoes, Yukon Gold potatoes, and red potatoes are all good choices.
To make the soup thicker, mash some of the potatoes before adding them to the soup. You can also add a cornstarch slurry or a roux.
Season the soup to taste with salt and pepper. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
Serve the soup hot, garnished with fresh parsley or chives.

Conclusion:

Ham chowder is a hearty and flavorful soup that is perfect for a winter meal. It is easy to make and can be tailored to your own taste preferences. So next time you have some leftover ham, be sure to give this soup a try!