HONEY PECAN GLAZED FRIED CHICKEN
I have been looking for this recipe for years and could never find exactly what I had been looking for until I saw this in a Grandparenting magazine. When I had it years ago, it did not have the pecans but I love pecans and thought that topped off the recipe perfectly.
Provided by Rose M. Helle
Categories Chicken
Time 2h
Number Of Ingredients 13
Steps:
- 1. Wash the chicken and pat dry.
- 2. Place the buttermilk and eggs in a 9x13 inch baking dish and mix. Place the chicken into the buttermilk dish. With a spoon, cover the tops of the chicken with the buttermilk mixture. Set out for at least an hour, flipping the chicken once after 30 minutes. You can also leave this in the fridge covered overnight for extra flavor and tenderness.
- 3. Combine all the dry ingredients in a balking dish. Dredge the chicken in the flour mixture.
- 4. Place the chicken pieces in the fryer for 12-14 minutes or deep skillet for 6-7 minutes on each side at 350 degrees without crowding.
- 5. While the chicken if frying, melt the butter in a small saucepan over medium heat. Pour in the honey and mix with the butter. Place the pecans in the mix and bring to a boil on medium heat, then quickly reduce to a simmer for 8-10 minutes, mixing occasionally. Keep an eye on this, because you don't want it to caramelize. Take off stove and set aside until all chicken is finished frying.
- 6. When chicken is finished frying, drain it on a paper towel-lined plate. Transfer drained chicken onto a serving platter and drizzle the honey pecan glaze over the chicken.
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Ella Amadin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Leocatus Peter
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the glaze.
Dinushika Maduwanthi
[email protected]This was the best fried chicken I've ever had! The glaze was out of this world.
Anthony Braithwaite
[email protected]The glaze was a bit too sweet for my taste, but the chicken was cooked perfectly.
NS iVision
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
ELITE MINHAJ
[email protected]I'm not a big fan of fried chicken, but this recipe was really good. The glaze was the perfect balance of sweet and savory.
Michelle Barbie256
[email protected]I followed the recipe exactly and the chicken turned out perfect. The glaze was amazing and the chicken was so crispy. I will definitely be making this again.
rajgir ram
[email protected]The chicken was a bit dry, but the glaze was delicious.
Nasir adan Hassan
[email protected]This was my first time making fried chicken and it turned out great! The glaze was easy to make and the chicken was cooked perfectly. I will definitely be making this again.
Rahme Mohamed
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken was juicy and flavorful, and the glaze was the perfect amount of sweetness.
Vix Gaming
[email protected]This honey pecan glazed fried chicken was absolutely delicious! The crispy coating and the sweet and savory glaze were the perfect combination. I will definitely be making this again.