Best 3 Farmhouse Pork And Apple Pie Recipes
In the realm of culinary delights, where flavors dance on the palate, there exists a symphony of tastes and textures known as "farmhouse pork and apple pie." This rustic yet elegant dish has captured the hearts and taste buds of food enthusiasts around the globe, enchanting them with its perfect blend of savory and sweet. Whether you're a seasoned chef or a novice in the kitchen, embarking on a journey to create this masterpiece will reward you with a culinary experience like no other. Let's delve into the secrets of preparing the ultimate farmhouse pork and apple pie, a dish that will transport you to a simpler time, where the warmth of a crackling fire and the scent of freshly baked goods fill the air.
Check out the recipes below so you can choose the best recipe for yourself!
FARMHOUSE PORK AND APPLE PIE
I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. -Suzanne Strocsher, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings. Increase heat to medium-high. Add onions to drippings; cook until tender, 5-7 minutes. Remove with a slotted spoon; drain. Reduce heat to medium., Preheat oven to 350°. Toss pork with flour. Working in batches, brown pork in drippings, adding oil if needed. Remove with a slotted spoon; drain. Remove skillet from heat; discard drippings. Return pork to skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. Stir in cider and water., Bake, covered, until pork is tender, about 2 hours. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Preheat broiler. Drain potatoes. Mash, gradually adding 3 tablespoons butter, enough milk to reach desired consistency and salt and pepper. Spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from heat until topping is browned, about 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 603mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.
FARMHOUSE PORK AND APPLE PIE
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe. Don't let the length of ingredients fool you, it's really not that bad, just assemble everthing you need first and it will go quickly. Also don't fret if you don't have an ovenproof 12 inch skillet, that just makes it more convient, just tranfer to baking dish.
Provided by Baby Chevelle
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
- In drippings, saute onions until tender; remove with a slotted spooon and set aside.
- Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
- To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
- Cover and bake at 325 for 2 hours or until pork is tender.
- In a saucepan, cook potatoes in boiling water until tender.
- Drain, and mash with milk and 3 tablespoons butter.
- Add salt and pepper to taste.
- Remove skillet from oven and spread potatoes over pork mixture.
- Melt remaining butter; brush over potatoes.
- Broil 6 inches from the heat for 5 minutes or until topping is browned.
- Sprinkle with parsley if desired.
Nutrition Facts : Calories 696.6, Fat 47.3, SaturatedFat 18, Cholesterol 139, Sodium 739.4, Carbohydrate 32.1, Fiber 3.6, Sugar 6.4, Protein 34.6
FARMHOUSE PORK AND APPLE PIE
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, sauté onions until tender remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender. In a saucepan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture. Melt remaining butter brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a good quality pork shoulder for the best flavor. Look for meat that is well-marbled and has a good amount of fat.
- Don't overcook the pork shoulder. It should be cooked until it is tender and fall-apart, but not so long that it becomes dry.
- Use a variety of apples for the filling. This will give the pie a complex and flavorful taste.
- Add a little bit of sugar to the apples to help them caramelize. This will give the pie a delicious golden brown crust.
- Be sure to use a pie crust that is made with a good quality butter. This will help to create a flaky and flavorful crust.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Pork and apple pie is a classic comfort food that is perfect for any occasion. It is a delicious and hearty dish that is sure to please everyone at the table. With a little bit of planning and effort, you can easily make this pie at home. So next time you are looking for a special dish to serve, give pork and apple pie a try. You won't be disappointed!
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